Displaying 1401 - 1450 of 1565

Thomas McKenzie Interview

Alternate Title
Indian History Film Project
Oral History » Oral Histories
Author/Creator
Thomas McKenzie
Janet R. Fietz
Indian History Film Project
He talks about traditional lifestyle while growing up in northern Saskatchewan and compares life today with life when he was a child.
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The Three Sisters: Renewing the World

Alternate Title
New World Ideas: Indigenous Innovations That Changed Everything: Video and Curriculum Resource
Documents & Presentations
Author/Creator
Lance Guilbault
Pauline Broderick
Peter Jordan
Margaret Hart
Leah Fontaine ... [et al.]

Discusses the long history of Indigenous agriculture, how plants from the New World spread to the Old. and the need to return to traditional practices and regain food sovereignty. Educators share their experiences and lesson plans which use the story of the Three Sisters to teach a variety of subjects. Created to accompany the video.

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Through the Lens of Our Cameras: Children's Lived Experience with Food Security in a Canadian Indigenous Community

Articles » Scholarly, peer reviewed
Author/Creator
S. K. Genuis
N. Willows
Alexander First Nation
C. Jardine
Child, vol. 41, no. 4, July 2015, pp. 600-610
Discusses results from Photovoice study involving 26 elementary school children. Five findings emerged: dualistic understanding of health vs. unhealthy foods; packaged foods predominated; importance of family; traditional foods viewed as healthier, but few appeared in photographs; despite lack of photographs, children liked to eat fruits and vegetables when available at home.
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Time Natives Recapture the Agricultural Dream

Articles » General
Author/Creator
Doug Cuthand
StarPhoenix, April 22, 2005, p. A15
History of First Nation agriculture in Saskatchewan and suggestions to improve the current situation that sees very few First Nations peoples involved in farm operations.
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The Tlingit Indians

Alternate Title
Anthropological Papers of the American Museum of Natural History ; no. 70
E-Books
Author/Creator
George Thornton Emmons
Anthropological Papers of the American Museum of Natural History
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To Our Readers

Articles » General
Author/Creator
Bruno Hawes
Aboriginal and Islander Health Worker Journal, vol. 7, no. 1, March 1983, pp. 2-3
Brief article for themed issue on food.
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Tom Yellowhorn Interview 2

Alternate Title
Indian History Film Project
Oral History » Oral Histories
Author/Creator
Tom Yellowhorn
Albert Yellowhorn
Indian History Film Project
Describing poverty on the Indian reserves, and problems with Indian agents.
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Tomatoes on Vines at La Ronge

Images » Photographs
A photo tomatoes on the vine at La Ronge. Taken during the journey of Christina Bateman and Annie McKay from Prince Albert to La Ronge, SK in 1919.
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Tommy Wycotte Interview

Alternate Title
Indian History Film Project
Oral History » Oral Histories
Author/Creator
Tommy Wycotte
Imbert Orchard
Indian History Film Project
Consists of an interview where he shares general reminiscences of his life.
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Tools for Healthy Tribes

Alternate Title
American Indian Healthy Eating Project
Documents & Presentations
Author/Creator
The American Indian Healthy Eating Project in Partnership with Seven American Indian Tribes in North Carolina
To provide assistance to improve access to healthy, affordable foods and develop a plan towards eating and living for community change.
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The TOTS Community Intervention to Prevent Overweight in American Indian Toddlers Beginning at Birth: A Feasibility and Efficacy Study

Articles » Scholarly, peer reviewed
Author/Creator
Njeri Karanja
Tam Lutz
Cheryl Ritenbaugh
Gerardo Maupome
Joshua Jones ... [et al.]
Journal of Community Health, vol. 35, no. 6, December 2010, pp. [667]-675
Study demonstrates that interventions to prevent excess adiposity in infants and toddlers are both feasible and acceptable to American Indian/Alaskan native peoples.
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Toward Food Security in Canada's North: Summary Report

Documents & Presentations
Author/Creator
Darren Gilmour
Isabelle Couture
Summarizes discussions from series of roundtables held in the Northwest Territories, Nunavut and Ontario. Topics covered: nature of the problem, current strategies and programs, key lessons, and future directions.
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Towards Improving Traditional Food Access for Urban Indigenous People

Documents & Presentations
Author/Creator
Robyn Ermine
Rachel Engler-Stringer
Patricia Farnese
Glenda Abbott
Looks at legal context of regulating access to hunting, fishing and trapping and barriers to acquiring country foods and makes recommendations for improving traditional food practices at the community, provincial or regional, and federal levels.
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Trace Metals in Wild Rice Sold in the United States

Articles » Scholarly, peer reviewed
Author/Creator
Jerome O. Nriagu
Tser-Sheng Lin
Science of The Total Environment, vol. 172, no. 2-3, November 30, 1995, pp. 223-228
Study found moderately elevated levels of lead, cadmium and arsenic due to pollution of the habitat.
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Tracking Sources of Clostridium Botulinum Type E Contamination in Seal Meat

Articles » Scholarly, peer reviewed
Author/Creator
Daniel Leclair
Jeffrey M. Farber
Franco Pagotto
Sandy Suppa
Bill Doidge
John W. Austin
International Journal of Circumpolar Health, vol. 76, 2017, p. article no. 1380994
Looks at meat handling practices in the communities of Kuujjuaq, Kangiqsualujjuaq and Tasiujaq.
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Traditional Aboriginal Diets and Health

Alternate Title
Factsheet Series. Social Determinants of Health
Documents & Presentations
Author/Creator
Lynda Earle
Examines consumption patterns in Aboriginal communities and the benefits and challenges of supporting traditional diets. Updated version.
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Traditional Animal Foods of Indigenous Peoples of Northern North America: the Contributions of Wildlife Diversity to the Subsistence and Nutrition of Indigenous Cultures

Web Sites » Organizations
Author/Creator
Harriet V. Kuhnlein
Murray M. Humphries
Web publication describes and references published literature. Presents data for 527 species, drawing from over 490 ethnographic sources, and additional 91 unique sources reporting nutritional information, and 357 sources containing basic biological information.
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Traditional Coast Salish Foods

Documents & Presentations
Author/Creator
[Washington Office of Public Instruction]

List of approximately 300 food sources divided by shellfish and marine life, fish and reptiles, mammals, birds, and plants. Information gathered 2003 survey of 130 archaeological sites, ethnographic accounts and Coast Salish Elders, hunters, fisherman and gatherers.

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Traditional Food and Monetary Access to Market-Food: Correlates of Food Insecurity Among Inuit Preschoolers

Alternate Title
Food Insecurity in Nunavut
Articles » Scholarly, peer reviewed
Author/Creator
Grace M. Egeland
Laakkuluk Williamson-Bathory
Louise Johnson-Down
Isaac Sobol
International Journal of Circumpolar Health, vol. 70, no. 4, 2011, pp. 373-383
Uses data from the Nunanvut Child Health Survey to assess household and nutritional characteristics, as well as reliance on traditional foods.
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Traditional Food Attributes Must be Included in Studies of Food Security in the Canadian Arctic

Alternate Title
Traditional Food Attributes and Studies of Food Security
Articles » Scholarly, peer reviewed
Author/Creator
Jill Lambden
Olivier Receveur
Harriet V. Kuhnlein
International Journal of Circumpolar Health, vol. 66, no. 4, September 2007, pp. 308-319
Found that traditional food is regarded as natural and fresh, tasty, healthy and nutritious, inexpensive, and socially and culturally beneficial.
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Traditional Food Consumption Behaviour and Concern With Environmental Contaminants Among Cree Schoolchildren of the Mushkegowuk Territory

Articles » Scholarly, peer reviewed
Author/Creator
Tina Hlimi
Kelly Skinner
Rhona M. Hanning
Ian D. Martin
Leonard J.S. Tsuji
International Journal of Circumpolar Health, vol. 71, 2012, p. article no. 17344
Survey of 262 schoolchildren from grades 6-12 indicated that traditional food consumption levels varied between communities and was related to contaminant concerns.
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Traditional Food Consumption is Associated With Higher Nutrient Intakes in Inuit Children Attending Childcare Centres in Nunavik

Articles » Scholarly, peer reviewed
Author/Creator
Doris Gagné
Rosanne Blanchet
Julie Lauziére
Émilie Vaissiére
Carole Vézina
Pierre Ayotte
Serge Déry
Huguette Turgeon O'Brien
International Journal of Circumpolar Health, vol. 71, 2012, p. article no. 18401
Results indicate that traditional food (TF) intake has a disproportionate positive impact on the overall nutritional total.
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Traditional Foods and 25(OH)D Concentrations in a Subarctic First Nations Community

Articles » Scholarly, peer reviewed
Author/Creator
Sudaba Mansuri
Alaa Badawi
Sheena Kayaniyil
David E. Cole
Stewart B. Harris ... [et al.]
International Journal of Circumpolar Health, vol. 75, 2016, p. article no. 31956
Results of a study suggest that the consumption of traditional food, especially wild fish, contributes to better vitamin D levels.
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Traditional Foods and Indigenous Recipes in B.C.'s Public Institutions

Documents & Presentations
Author/Creator
Queenswood Consulting Group
Looks at barriers and facilitators to serving traditional foods with a focus on the health care system and post-secondary institutions, and current programs and initiatives. Qualitative study based on interviews with 60 individuals.
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Traditional Foods and Physical Activity Patterns and Associations with Cultural Factors in a Diverse Alaska Native Population

Articles » Scholarly, peer reviewed
Author/Creator
Diana G. Redwood
Elizabeth D. Ferucci
Mary C. Schumacher
Jennifer S. Johnson
Anne P. Lanier
et al.
International Journal of Circumpolar Health, vol. 67, no. 4, September 2008, pp. 335-348
Argues that efforts to promote and sustain traditional foods in Alaska Native populations will lead to improved health outcomes.
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Traditional Foods Are Healthy Foods

Documents & Presentations
Author/Creator
Chelsey Andrews

Includes colouring pages, nutritional information, tips for preparation and recipes using plants and animals found in the Northwest Territories.

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Traditional Foods in Native America: A Compendium of Stories From the Indigenous Food Sovereignty Movement in American Indian and Alaska Native Communities. Part I

Alternate Title
Traditional Food Stories
Traditional Foods in Native America: A Compendium
Documents & Presentations
Author/Creator
Chelsea Wesner
National Indian Health Board
Native Diabetes Wellness Program
Looks at traditional foods programs in six culturally and geographically diverse American Indian and Alaska Native communities. Includes a recipe section.
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Traditional Foods in Native America: A Compendium of Traditional Foods Stories from American Indian and Alaska Native Communities. Part III

Alternate Title
Traditional Food Stories
Traditional Foods in Native America: A Compendium
Documents & Presentations
Author/Creator
Chelsea Wesner
Native Diabetes Wellness Program
Looks at nine programs with innovative approaches to promoting traditional foods and the promising practices which were developed.
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Traditional Foods in Native America: A Compendium of Traditional Foods Stories from American Indian and Alaska Native Communities. Part IV

Alternate Title
Traditional Food Stories
Traditional Foods in Native America: A Compendium
Documents & Presentations
Author/Creator
Chelsea Wesner
Native Diabetes Wellness Program
Presents nine stories with the central theme of reclaiming and preserving ancestral homelands to support and strengthen Native American foodways.
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Traditional Foodways in Two Contemporary Northern First Nations Communities

Articles » Scholarly, peer reviewed
Author/Creator
M.A. Robidoux
M. Batal
P. ImbeauIt
T. Seabert
J.M. Blais
S. Pal
E.M. Krümmel
F. Haman
The Canadian Journal of Native Studies, vol. 32, no. 1, 2012, pp. 59-77
Results of a study on the socio-cultural, environmental, and lifestyle changes associated with harvesting, preparation and consumption of food by Aboriginal peoples.
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Traditional Knowledge For Health

Theses
Author/Creator
Nancy Elizabeth MacPherson
Integrated Studies in Land and Food Systems Thesis (M.Sc.)--University of British Columbia (Vancouver), 2009.
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