Results of a study suggest that the consumption of traditional food, especially wild fish, contributes to better vitamin D levels.
Author/Creator
Sudaba Mansuri
Alaa Badawi
Sheena Kayaniyil
David E. Cole
Stewart B. Harris ... [et al.]
Open Access
Yes
Primary Source
No
Citation
International Journal of Circumpolar Health, vol. 75, 2016, p. article no. 31956
Publication Date
2016
Resource Type
Articles -- Scholarly, peer reviewed
Format
Text -- PDF
Text -- HTML
Language