Dietetics and Human Nutrition Thesis (M.Sc.)--McGill University, 2000.

Study results indicate that vitamin D deficiency in Greenland increases with dietary transition to a non-traditional diet.

Focuses on how extreme climate-related conditions in 2006 interacted with the food system to affect food security for traditional foods.

Geography Thesis (M.A.)--McGill University, 2011.

Researchers conducted 89 household interviews about changes in the watershed and how this had affected residents' food and water security. Findings indicated that while adaptation was taking place, it was not without difficulties.

Geography Thesis (M.A.)--Carleton University, 1999.

Autobiographical essay focuses on the oral history of a local river, the Waitohu Stream in New Zealand.

Commentary from the interviewee about life on the Waitohu Stream, in New Zealand, from a childhood perspective and, later, his adult observations of the same stream.

Photo displays several walrus heads located on rocks by the shoreline.

Photo depicts local Inuit arranging walrus meat for drying along the rocky shoreline.

A walrus carcass on the deck of a Peterhead boat. Coral Harbour, N.W.T. [NU].

Book includes illustrations and his observations during travels in 19th century; an 1846 census is included.

Describes main exhibit, buffalo jump, theatre, trails and experiences Wanuskewin Heritage Park near Saskatoon offers to visitors.

Presents data for the amount of Snow Geese, Canada Geese and ducks killed and impact on flocks.

[Cross-Cultural Studies]Thesis (Ph.D.)--University of Alaska Fairbanks, 2010.

Discusses project in which Aboriginal and non-Aboriginal partners collaborated to assess challenges and barriers to access in Vancouver, British Columbia.

Looks at salmon fishing, filleting and drying, and discusses the importance of the fish to First Nations peoples. Duration: 10:00.

Environmental Studies Thesis (M.A.)--University of Victoria, 2002.

Outlines the results of a study done comparing urban and on-reserve health.

Reviews the current information on mortality, diseases, and risk factor exposure.

Community Health Sciences Thesis (M.Sc.)--University of Northern British Columbia, 2009.

Examines why food literacy matters, the state of food literacy in Canada, current efforts to develop food literacy, and recommends strategies to further improve Canadian household attitudes, skills, and knowledge about food.

Recommendations include: expansion of information on food costs and their drivers, support for consumption of traditional foods, improving Nutrition North Canada subsidy, and replacement of social assistance with basic income administered through the tax system.

Reviews examples of culturally valued food plants and identifies factors that have resulted in decreased use and loss of cultural knowledge about them over the past 150 years.

Book review of: White Flour, White Power by Tim Rowse. Review located by scrolling to page 294.

Research project documented regional approaches to traditional food production and consumption to improve community health.

Comments on a summit developed to give knowledge about edible plants and discusses the advantages of including traditional foods in a healthy diet.

Presents food lists from the wild and arranged by nutritional values developed by Aboriginal health workers.

Comparative investigation reveals that declines have been recorded in total volume and per capita availability of wild foods in most settlements compared to the early 1980s.

Looks at the Minnesota Anishinaabeg community's objections to genetic research on the plant.

Book review of: Wild Rice and the Ojibway People by Thomas Vennum.

An interview with Wilfred and Harriet Chocan about the joys and challenges in their lives from childbirth to caring for the elderly and death.

Mrs. Trudeau talks about being adopted and the schooling she received as a child. Mr. Trudeau talks about growing up on the farm, and later working in the lumber and fishing industries. Interpreter : Ernest Debassigae ; transcriber : Joanne Greenwood.

William and Helen Trudeau discuss the traditional ways of gathering, preserving and storing food. They also talk about the origins of some traditional stories. Interpreter : E. Debassigae ; transcribed by J. Greenwood.

William Okeymaw was 12 years old at the time when he attended the Treaty #8 negotiations.He describes the negotiations and his understanding of the promises made; the role of the missionaries; talks of some of the Indian agents; and the abundance of buffalo in Lesser Slave Lake area at one time.

Deals with a farming operation on Walpole Island.

Demonstration of techniques used in ice fishing with a net. Duration: 12:00.

Demonstration of techniques used in ice fishing with a net. Duration: 12:00.

A set of 44 photos of a caribou project at Wollaston Lake that involved students in preparing and cooking caribou meat, making dry meat, drying the hides, and taking part in follow-up activities in the classroom.

Environment and Geography Thesis (M.A.)--University of Manitoba, 2017.

Study uses interviews with 80 women to collect qualitative data about Indigenous Knowledge (IK) in the areas of agriculture, food processing and preservation, family health care, and child care. Suggests that incorporating place-based cultural and traditional knowledge into rural development will lead to more successful outcomes for communities.

Describes how traditional Australian, 'bush foods' are often far more nutritious than foods introduced by European settlers.

Describes the activities of the Institute for Sustainable Food Systems at the Kwantlen Polytechnic University.

Elders present songs and prayers with discussion about the loss of traditions and values, evils of alcohol, role of elders, etc. Also stories of adventures in intertribal warfare ; a story of a man who married a thunderwoman.

Promotional article for an informal workshop on Aboriginal bush foods that was set to take place in November 1983 at Griffith University in Brisbane, Queensland, Australia.

Discusses Indigenous farmers’ rights over the sustainable use of the world's genetic plant resources for food and agriculture.

Book review of: A World You Do Not Know by Colin Samson.