Traditional Foods and Indigenous Recipes in B.C.'s Public Institutions

Looks at barriers and facilitators to serving traditional foods with a focus on the health care system and post-secondary institutions, and current programs and initiatives. Qualitative study based on interviews with 60 individuals.
Author/Creator
Queenswood Consulting Group
Contributor/Editor
Feed BC, Ministry of Health [British Columbia], Ministry of Agriculture, Food and Fisheries [British Columbia]
Open Access
Yes
Primary Source
No
Publisher
Feed BC
Publication Date
2021
Subjects
Health & Well-Being » Nutrition
Law & Justice » Legislation, Bills, Treaties, Agreements
Science & Technology » Ethnobotany
Science & Technology » Food
Location
Canada » British Columbia
Resource Type
Documents & Presentations
Format
Text -- PDF
Language
English
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