Traditional Foods in Native America: A Compendium of Traditional Foods Stories from American Indian and Alaska Native Communities. Part III

Alternate Title
Traditional Food Stories
Traditional Foods in Native America: A Compendium
Looks at nine programs with innovative approaches to promoting traditional foods and the promising practices which were developed.
Author/Creator
Chelsea Wesner
Native Diabetes Wellness Program
Contributor/Editor
Native Diabetes Wellness Program, Centers for Disease Control and Prevention
Open Access
Yes
Primary Source
No
Publisher
Centers for Disease Control and Prevention
Publication Date
[2015]
Subjects
Health & Well-Being
Science & Technology » Food
Literature & Stories » Personal Narratives & Interviews
Location
United States » Alaska
United States » Arizona
United States » Colorado
United States » Montana
United States » New York
United States » Oklahoma
United States » Oregon
Resource Type
Documents & Presentations
Format
Text -- PDF
Language
English
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