Looks at the beneficial impact of n-3 polyunsaturated fatty acids on heart rate and heart rate variability including populations with high exposure to mercury.

Consists of an interview with George First Rider as he tells the story of the buffalo stone.

Examined state of food production and fur trapping in Canada with respect to ensuring adequate supply of country foods for present and future needs and generating income in ways which are consistent with sustainable development practices.

Examines the risk-benefit analysis of subsistence foods consumed by Indigenous people in Alaska.

A photograph of a teepee structure set up as a fish drying rack. There is a covering on the back half of the teepee and a group of people seated inside. On the back of the photo is written: Salt River in the Northwest.

Discusses policies which contributed to lack of productivity.

Summary of results of a study conducted using a representative sample from the Navajo Reservation.

Identifies issues for discussion at First Nation regional workshops on pesticide consultation.

Describes the application of the five levels of integration as applicable to incorporating Indigeneity into the classroom. Provides one example of the integration of studies for Food and Culture into the classroom and an sample assessment of Textiles classroom.

Law Thesis (JSD)--Dalhousie University, 2012.

Investigated whether contact with Danish culture had resulted in loss of knowledge about traditional plants and their uses.

Comments on Pocahontas and John Rolfe's marriage and Henry Brueckner's artistic representation of the event.

Looks at Indigenous women's experiences and challenges of food insecurity.

Looks at the traditional 'Three Sisters', corn, squash and beans, and other agricultural developments of early Native Americans.

Five elders of the Sarcee Reserve (ages 48-63) discuss their understanding of Treaty #7.

Frank Halcrow, aged 59, describes: taking of Treaty 8; establishment of reserves at Lesser Slave Lake; current problems due to small size of these reserves. Also tells story of a moose hunting expedition at time of great food shortage.

Short description of Treaty 7 negotiations; and the transfer of chieftainship from Bad Head to Red Crow.

Short description of Treaty #7: in preliminaries, taking, understanding of, effect on way of life; ana a comparison of Canadian and U.S. treaties.

Discussion of several topics: taking of Treaty #7, boundaries of Peigan Reserve; permit system; traditional curing practices; obtaining paint forceremonials; significance of rocks in Blackfoot culture; how the Blackfoot learned from the rock spirit how to drivethe buffalo over a cliff.

Mrs. Gladue describes treaty days she remembers and how she understood the treaty promises.

Interviews with 13 residents of the Chipewyan Lake area of northern Alberta.- Stresses need for establishment of a reserve in this area, and promises made to them about this.- Describe various lifestyles including farming, trapping and fishing.- Shows how settlement patterns in remote areas have been influenced by the location of schools and stores.

Introduction to special issue on Indigenous food sovereignty.

Discusses the possible impacts of the Nuclear Fuel Waste Act.

Discusses the need for the collaborative engagement of various levels of government, Inuit organizations and communities to resolve issue of food insecurity.

Focuses on two companies that used quality assurance, aboriginal branding and international trade shows to overcome geographical barriers due to isolation.

Website used to teach Inuit culture to Canadian school-age children. Provides links to resources such as video podcasts, activity sheets and printable coloring sheets.

Discussed the traditional use of caribou in health care, potential uses for biomedicines, nutraoceuticals, functional foods, and the benefits that could arise from being in partnerships.

Website links to six Inuit health publications and activity books for children and teens.

Biology Thesis (M.A.)--University of Montreal, 2012.

Contends that Québec Inuit women have the greatest body burden known to develop from exposure to organochlorine contaminants, due to their location at the top of the arctic food chain.

Contends that a long-term vision and standardization of the methodologies, determinants and indicators of food security are required to improve access and availability to food that is of acceptable quality.

Geography Thesis (M.Sc.)--McGill University, 2012.

Biology Thesis (Ph.D.)--University of Ottawa, 2017.

Summarizes results from supplemental survey to Inuit Health Survey which assessed environmental exposure to chemical contaminants. Revised edition, originally published August 2011.

Summarizes results for adults.

Discusses Inuit views on contaminants and resulting effects on harvesting and consumption of food.

Study compared flow of money and country food resources within an extended family in 1999 and 2009.

Photograph. From information card: Taktu cleans fat from sealskin with an ulu at Cape Dorset.

Natural Resources and Environmental Studies Thesis (Ph.D.)--The University of Northern British Columbia, 2008.

Community Health Sciences Thesis (Ph.D.)--University of Manitoba, 1999.

An Inuk family at a campsite; location unknown. Part of the "Innuit of Keewatin" series (#15).

Discusses two communal caribou kill sites.

Health Studies and Gerontology Thesis (M.Sc.)--University of Waterloo, 2010.

As part of development of community-based participatory muskox health surveillance system, interviews were conducted with local muskox experts about the human-wildlife context.

Looks at The Northern Health Food Initiative (NHFI), a food-related community economic development (CED).