Looks at the traditional 'Three Sisters', corn, squash and beans, and other agricultural developments of early Native Americans.
Author/Creator
Gregory E. Smitman
Open Access
Yes
Primary Source
No
Citation
American Indian Culture and Research Journal, vol. 22, no. 3, Special Issues on Reservation Economies, 1998, pp. 173-185
Publication Date
1998
Location
Resource Type
Articles -- Scholarly, peer reviewed
Format
Text -- PDF
Language