Food Security of Canadian Arctic Indigenous Women
Theses
Author/Creator
Allison Jill Lambden
Description
Dietetics and Human Nutrition Thesis (M.Sc.)--McGill University, 2006.
Introduces students to traditional food knowledge and practices for each of the four seasons and offers practical advice for producing food within the community.
Contends that Inuit living in urban areas cannot replace the nutritional and cultural value of food acquired from the land, sea and air with store-bought foods.
NOTE: Also published as Journal of Aboriginal Health, Summer, 2015.
Primary science unit also teaches associated words and phrases in Haida. Suitable for Grades K-1.
Explains the nutritional value of 18 traditional foods and includes recipes for each one.