Mrs. Alexandrine Nicolas Interview
Mrs. Edward Joyce Interview #1
Mrs. Grace Stephens and Mrs. Agnes Russ Interview #1
Mrs. Marion Dillon Interview
Mrs. Mary Ann Ross Interview
Mrs. Rachel Shawkence
Mrs. Shelagh Dehart Interview
Mrs. Tracie Williames Interview
"mus co shee": Indigenous Plant Foods and Horticultural Imperialism in the Canadian Sub Arctic
Muslims, Navajos, and Peaches
Mutton Fish: The Surviving Culture of Aboriginal People and Abalone on the South Coast of New South Wales
Mutton in the Melting Pot: Food as Symbols of Communication Reflecting, Transmitting, and Creating Ethnic Cultural Identity Among Urban Navajos
Communication Thesis (Ph.D.)--The University of New Mexico, 1999.
“My Fear Is Losing Everything”: The Climate Crisis and First Nations' Right to Food in Canada
My Seasonal Round: An Integrated Unit for Elementary Social Studies and Science
Seasonal round refers to First Nations groups' cycle of moving from one resource-gathering area to another throughout the year. This resource looks patterns in four geographic regions in British Columbia and explores topics such habitat, natural resources, and stability and change. Revised version.
Related material: Blackline masters.
Nation Takes Initiative to Battle Climate Change
Discusses the energy conservation program and sustainable food project created by the T'Sou-ke Nation in Sooke, B.C. to combat climate change.
Entire issue on one pdf. To access article scroll to p.8.
National Native Network Traditional Foods Resource Guide for Indian Health Service Areas: Alaska, California, Great Plains and Portland
Native American Foods: History, Culture, and Influence on Modern Diets
Native American Indian Art
Native Art in Canada: An Ojibwa Elder's Art and Stories
Native Food Systems Organizations: Strengthening Sovereignty and (Re)building Community
Native Foodways: Indigenous North American Religious Traditions and Foods
Native Infusion: Rethink Your Drink: A Guide to Ancestral Beverages
Native North Americans in Literature for Youth: A Selective Annotated Bibliography for K-12
Native Peoples of North America
The Native Races of the Pacific States of North America; vol. 2: Civilized Nations
Native Socio-Economic Development in Canada: Adaptation, Accessibility and Opportunity
[Native Subsistence, 1000 CE to Contact, Archaeological Data]
[Native Subsistence at European Contact, Ethnohistoric Data]
Natoas Bundle
Nauyalik Fish Camp: An Ethnoarchaeological Study in Activity-Area Formation
Ned Laboucan Interview 2
Nenda-gikendamang ningo-biboonagak: Niibin
Ojibwe language story book about summer follows the adventures of Nigig (Otter) and Mikinaak (Snapping Turtle) as they harvest birch bark, meet bear picking blueberries and whitetail deer working in his garden. The animals discuss how to feed themselves over winter. Parent Teacher Edition contains translation, breakdown of nouns and verbs used in the story and answers to questions found in the activity book.
The New El Dorado, or, British Columbia
A New Landscape: Changing Iroquois Settlement Patterns, Subsistence Strategies, and Environmental Use, 1630-1783
New Moccasins: Articulating Research Approaches through Interviews with Faculty and Staff at Native and Non-Native Academic Institutions
New Old Hunters: Inupiaq People Organize to Revive Subsistence Food Culture
Nineteenth Century Copper Inuit Subsistence Practices on Banks Island, N.W.T.
nitawi-atāwētān mīciwin = Let's Go Buy Food
Nituuchischaayihtitaau Aschii: Multi-Community Environment-and-Health Longitudinal Study in Eeyou Istchee: Eastmain and Wemindji: Technical Report: Summary of 2007 Activities, Results and Recommendations
Nituuchischaayihtitaau Aschii: Multi-Community Environment-and-Health Longitudinal Study of Liyiyiu Aschii: Mistissini: Technical Report: Summary of Activities, Results and Recommendations 2007
No More “Die Bread”: How Boarding Schools Impacted Native Diet and the Resurgence of Indigenous Food Sovereignty
A personal reflections on the impact of boarding school diets on Indigenous tastes and health.