Food

Consists of an interview giving an account of traditional lifestyle.

Provides reviews of 2 short films from a series of 14 films that range from 5 to 13 minutes in length.

Goal was to measure intake of subsistence foods so that contaminant content and potential health effects could be identified. Sample consisted of 665 individuals between the 13 and 88 from 13 villages.

Evaluation looked at rationale and relevance; design and delivery; accountability; effectiveness; cost effectiveness; and alternatives.

"A Family and Consumer Sciences unit with suggestions for collaborative teaching in History, Government, and Life Sciences - Grades 10-12."

Consists of an interview where Fine Day describes the preparation and preservation of food and the making of weapons.

Consists of an interview with Fine Day where he describes a ceremony (unidentified), a Give Away Dance and the warlike achievements of Sweet Grass.

Consists of an interview where Fine Day describes the punishment for violation of their hunting code. He also describes the selection and duties of ceremonial officers and the use of buffalo pounds.

Consists of an interview where he gives a brief description of curing practices. He also lists Cree words for various bones and organs.

Consists of an interview with Fine Day where he describes the experience of a man who returns from the dead. He also gives a general description of a sweat lodge.

Consists of an interview with Fine Day where he gives a brief description of the duties of a chief, a description of treatment for successful warriors and a description of the ceremonialism involved in the Sundance.

Consists of an interview where Fine Day describes the hunting of buffalo. He also gives a confused account of dancing.

Consists of an interview where Fine Day gives three versions of how the Indians acquired horses. He also discusses the making of various weapons and utensils.

The document contains information concerning various aspects of the traditional lifestyle.

[Political Science?] Thesis (M.A.)--University of Guelph, 2010.

Topics include the medicine wheel, talking circle protocol, foods from the land, and agriculture on reserves and government policies.

Interviews with five First Nations Elders to gain a better understanding of health, healthy eating and ideal body image and the relationship to the well-being of youth.

Looks at strategies used by families to handle chronic shortages of shelter, food, and economic income in the Gitxaała Nation.

Website contains links, some with access to the full text of presentations, from a conference which explores intellectual thought and cultural development of Aboriginal peoples in Canada. Many of the presenters were Canadian.

Study involves five components: household interviews collecting information on dietary patterns, lifestyle and general health status, environmental concerns and food security; sampling traditional foods for contaminants; sampling water for trace metals; hair sampling for mercury; and surface water sampling for pharmaceuticals.

Study involves five components: household interviews collecting information on dietary patterns, lifestyle and general health status; environmental concerns and food security; sampling traditional foods for contaminants; sampling water for trace metals; hair sampling for mercury; and surface water sampling for pharmaceuticals

Study involves five components: household interviews collecting information on dietary patterns, lifestyle and general health status; environmental concerns and food security; sampling traditional foods for contaminants; sampling water for trace metals; hair sampling for mercury; and surface water sampling for pharmaceuticals Related material: Summary of Key Findings for Eight Assembly of First Nations Regions 2008-2018.

Website contains study information regarding diet, food security and nutritional values as well as exposures to environmental hazards and drinking water contamination.

Study looks at addressing the gaps in knowledge about the total diet, traditional food and levels of exposure to environmental contaminants.

Study involves five components: household interviews collecting information on dietary patterns, lifestyle and general health status; environmental concerns and food security; sampling traditional foods for contaminants; sampling water for trace metals; hair sampling for mercury; and surface water sampling for pharmaceuticals.

Study involves five components: household interviews collecting information on dietary patterns, lifestyle and general health status, environmental concerns and food security; sampling traditional foods for contaminants; sampling water for trace metals; hair sampling for mercury; and surface water sampling for pharmaceuticals.

Study involves five components: household interviews collecting information on dietary patterns, lifestyle and general health status, environmental concerns and food security; sampling traditional foods for contaminants; sampling water for trace metals; hair sampling for mercury; and surface water sampling for pharmaceuticals.

Study involves five components: household interviews collecting information on dietary patterns, lifestyle and general health status; environmental concerns and food security; sampling traditional foods for contaminants; sampling water for trace metals; hair sampling for mercury; and surface water sampling for pharmaceuticals.

Information from the 2016 Census of Population.

Includes information on the history of use, traditional harvesting, traditional use, and nutrition for: fish, general seafood, small mammals, deer, moose, birds, seaweed, berries, and roots native to British Columbia.

Describes First Rider (Bill Heavy Runner)'s understanding of promises made in Treaty #7 and how they were later broken.

Photograph of racks for drying fish at Middle Lake, Saskatchewan.

A set of 36 photographs of Lydia and Napthelie McKenzie and their family catching, preparing, and cooking fish.

Inuit of Greenland have low rate of coronary heart disease despite diet high in fat. This is believed to be due to high levels of omega-3-fatty acids.

Uses a map from AD1671 of the Swedish forest-Sami district to compare different forest Sami groups. Concludes that settlements are all close to rivers and lakes showing they fish as opposed to hunt.

Plant Ecology Thesis (M.Sc.)--University of Saskatchewan, 1977.

An Inuk man fishing in the traditional style; location unknown. Part of the "Inuit of Keewatin" series (#22).

Anthropology and Archaeology Thesis (M.A.)--University of Saskatchewan, 1996.

Using examples of commercial packaging, investigates why connections to Aboriginality might be considered desirable when branding and marketing foods which are native to the continent.

Research suggests that the floodplain of the Grand River was an important setting for initial maize production by the Iroquoian Princess Point Complex (A.D. 500-900).

Booklet 2: Culture, Identity, Language and Wellness

Booklet 3: Education, Skills and Aspirations

Booklet 4: Success Factors and Obstacles to Employment

Booklet 5: Occupation and Employment

Booklet 6: Income and Needs Assessment

Looks at an agency designed to a provide service for Aboriginal men on achieving a healthy self-sufficient lifestyle.

History Thesis (Ph.D.)--New York University, 2006.

Looks at food rationing as a control over Aboriginal people to conform to colonial policy.

Key informant interviews and focus group discussions with the North End Women's Healing Group revealed connections between nutritional state, emotional well-being, food security issues and community programming. Scroll down to read article.

Education Thesis (M.Ed.)--University of Prince Edward Island, 2005.

Webcast of a presentation given at the Patterns of Health and Wellbeing Symposium by an Environmental Health Officer regarding food ingredient safety and exposure to chemicals during food consumption. Duration: 27:37.

Report stresses the priority in improving the supply, accessibility, and contaminant removal within food supplies.