First Nations Food, Nutrition & Environment Study: Results from Quebec 2016

Alternate Title
FNFNES Results form Quebec 2016
[First Nations Food, Nutrition & Environment Study Quebec and Labrador Regional Results]
[FNFNES Quebec and Labrador Regional Results]
Study involves five components: household interviews collecting information on dietary patterns, lifestyle and general health status; environmental concerns and food security; sampling traditional foods for contaminants; sampling water for trace metals; hair sampling for mercury; and surface water sampling for pharmaceuticals.
Author/Creator
Laurie Chan
Malek Batal
Olivier Receveur
Tonio Sadik
Contributor/Editor
Harold Schwartz, Constantine Tikhonov
Open Access
Yes
Primary Source
No
Publisher
University of Ottawa
Publication Date
2019
Subjects
Science & Technology » Food
Science & Technology » Environment
Health & Well-Being
Statistics & Surveys
Health & Well-Being » Nutrition
Society » Social Issues » Food Security
First Nations, Tribes, Reserves » Water
Location
Canada » Quebec
Resource Type
Documents & Presentations
Format
Text -- PDF
Language
English
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