Finding Our Roots: Indigenous Foods and the Food Sovereignty Movement in the United States

"A Family and Consumer Sciences unit with suggestions for collaborative teaching in History, Government, and Life Sciences - Grades 10-12."
Author/Creator
Laura Ferguson
Contributor/Editor
Indian Education Division, Montana Office of Public Instruction
Open Access
Yes
Primary Source
No
Publisher
Montana Office of Public Instruction
Publication Date
2019
Subjects
Health & Well-Being » Nutrition
Science & Technology » Food
Society » Social Issues » Food Security
Education » K-12 » Resources
Rights » Sovereignty
Location
Canada
United States
Resource Type
Documents & Presentations
Format
Text -- PDF
Language
English
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