Goal was to measure intake of subsistence foods so that contaminant content and potential health effects could be identified. Sample consisted of 665 individuals between the 13 and 88 from 13 villages.
Author/Creator
Carol Ballew
Angela Ross
Rebecca S. Wells
Vanessa Hiratsuka
Contributor/Editor
Kari J. Hamrick, Elizabeth D. Nobmann, Scott Bartell, Alaska Native Epidemiology Center
Open Access
Yes
Primary Source
No
Publisher
Alaska Native Epidemiology Center, Alaska Native Health Board
Publication Date
2004-03
Location
Resource Type
Documents & Presentations
Format
Text -- PDF
Language