Food

Displaying 451 - 500 of 1558

Ethnography of the Yuma Indians

Alternate Title
University of California Publications in American Archaeology and Ethnology ; v.28, no.4
E-Books
Author/Creator
C. Daryll Forde
Part of: University of California Publications in American Archaeology and Ethnology, vol. 28, (pp83-278).
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Ethnological Notes on the Ojibwa of Southeastern Ontario

Articles » Scholarly, peer reviewed
Author/Creator
Paul Radin
American Anthropologist, vol. 30, no. 4, New Series, October-December 1928, pp. 659-668
Brief early 20th century survey of customs regarding children, marriage, death, medicines, hunting, fishing and preparation of food.
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Eva Owl Interview #1

Alternate Title
Indian History Film Project
Oral History » Oral Histories
Author/Creator
Eva Owl
Evelyn Sit
Indian History Film Project
Consists of an interview where she gives a lengthy discourse on Indian medicines. She also gives a description of basket making and an account of being lost in the woods.
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Evaluating Country Food in the Northern Native Economy

Articles » Scholarly, peer reviewed
Author/Creator
Peter J. Usher
Arctic, vol. 29, no. 2, June 1976, pp. 105-120
Looks at three problem areas when comparing modern and traditional economy sectors: volume of production, evaluation of income in kind, and obscure components.
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Evaluating Food Use by Canadian Aboriginal Peoples

Articles » Scholarly, peer reviewed
Author/Creator
Eleanor E. Wein
Canadian Journal of Physiology and Pharmacology, vol. 73, no. 6, 1995, pp. 759-764
Comments on necessary modifications to standard methods for assessing food consumption when researching Aboriginal communities.
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Evaluation of the Nuxalk Food and Nutrition Program: Traditional Food Use by a Native Indian Group in Canada

Articles » General
Author/Creator
Harriet V. Kuhnlein
Sandy A. Moody
Journal of Nutrition Education, vol. 21, no. 3, June 1989, pp. 127-132
Information on food-use and weekly expenditures was gathered through a series of interviews conducted in 1981 and 1985. Seventy-three families completed interviews in 1981 and ninety-eight in 1985. Results showed significant increase in use of traditional food.
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Evaluations

Alternate Title
Indian History Film Project
Oral History » Oral Histories
Author/Creator
Solomon Mosquito
Jim Crowe
Joe Machinine
Joe Duquette
Pius Dustyhorn
Indian History Film Project
Summaries of a number of speeches on topics such as loss of Indian culture and values, problems with alcohol, a need to return to the old ways, etc.
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Evelyn Victoria Windsor Interview #3

Alternate Title
Indian History Film Project
Oral History » Oral Histories
Author/Creator
Evelyn Victoria Windsor
David Stevenson
Indian History Film Project
General reminiscences of her life and work.
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Evidence for Berry and Maize Processing on the Canadian Plains from Starch Grain Analysis

Articles » Scholarly, peer reviewed
Author/Creator
Sonia Zarrillo
Brian Kooyman
American Antiquity, vol. 71, no. 3, July 2006, pp. 473-499
Analyzed the residue from two unmodified lithic grinding tools and gives evidence of choke cherry (Prunus virginiana), saskatoon berry (Amelanchier alnifolia), prairie turnup (Psoralea esculenta) and maize (Zea mays) use.
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Examining Patterns of Food Exchange and Dependency at Moose Fort, 1783-1785

Articles » Scholarly, peer reviewed
Author/Creator
Daniel Ruten
University of Saskatchewan Undergraduate Research Journal, vol. 3, no. 2, April 2017, pp. 1-10
Looks at flow of foodstuffs between Hudson's Bay Company men and the James Bay Cree who lived near the Fort. Argues that traders were consistently reliant upon provisions supplied by Indigenous trappers, hunters, and fishers.
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An Exploration of Cultural Activities of Métis in Canada

Articles » General
Author/Creator
Mohan B. Kumar
Teresa Janz
Canadian Social Trends, no. 89, Summer, 2010, pp. 63-69
Data collected from 2006 Aboriginal Peoples Survey (15 or older).Looks at participation in traditional activities, events, Métis specific organizations, spiritual practices, and language acquisition.
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Exploring and Revitalizing Indigenous Food Networks in Saskatchewan, Canada, as a Way to Improved Food Security

Articles » Scholarly, peer reviewed
Author/Creator
Fidji Gendron
Anna Hancherow
Ashley Norton
Health Promotion International, vol. 32, no. 5, October 2017, pp. 808-817
Project involved exploring state of current networks, creating a Facebook page, organizing volunteer opportunities, and surveying workshop participants regarding knowledge and interest in traditional foods.
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Exploring Inuit Culture Curriculum

Alternate Title
Lesson Plans on Inuit Culture
Web Sites » Organizations
Author/Creator
Igloolik Isuma Productions Inc.
Resources grouped into Grades 4 to 6, Grades 7 to 9, and Grade 10 and above. Many lesson plans are linked to films produced by Isuma TV.
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Exploring Pre-Colonial Resource Control of Individual Sami Households

Articles » Scholarly, peer reviewed
Author/Creator
Gudrun Norstedt
Anna-Lena Axelsson
Lars Östlund
Arctic, vol. 67, no. 2, June 2014, pp. 223-237
Using map drawn in 1671, historical sources, and modern land survey data, researchers established territorial divisions. Three crucial resources were identified: alpine heath together with sub-alpine birch forest, pine forests, and fishing waters.
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Exploring the Food Environment on the Spirit Lake Reservation

Articles » General
Author/Creator
Swaha Pattanaik
Abby Gold
Lacey McKay
Lane Azure
Mary Larson
Tribal College Journal of American Indian Higher Education, vol. 26, no. 2, Workforce Development, Winter, 2014
Presents research project results aimed to understand food environment of a tribal community and gives recommendations to facilitate healthier food choices.
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The Face Pullers: Ch.3 Images - Boy with Giant Turnips

Alternate Title
The Face Pullers: Photographing Native Canadians, 1871-1939
Images » Photographs

Black and white photograph of a boy with two large turnips. From the book The Face Pullers: Photographing Native Canadians, 1871-1939 by Brock Silversides.

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The Face Pullers: Ch.3 Images - Potato Roast

Alternate Title
The Face Pullers: Photographing Native Canadians, 1871-1939
Images » Photographs
Author/Creator
Jean Lessard
Photograph of a group of boys having a potato roast on the Blackfoot Reserve near Cluny. From the book The Face Pullers: Photographing Native Canadians, 1871-1939 by Brock Silversides.
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The Face Pullers: Ch.4 Images - Old Woman Near Smoke Fire

Alternate Title
The Face Pullers: Photographing Native Canadians, 1871-1939
Images » Photographs
Author/Creator
Harry Pollard
Photograph of an elderly woman standing near a fire over which meat is being smoked. There is a painted teepee in the background. From the book The Face Pullers: Photographing Native Canadians, 1871-1939 by Brock Silversides.
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Fatty Acid Composition of Birds and Game Hunted by the Eastern James Bay Cree People of Québec

Articles » Scholarly, peer reviewed
Author/Creator
Francoise Proust
Louise Johnson-Down
Line Berthiaume
Karine Greffard
Pierre Julien ... [et al.]
International Journal of Circumpolar Health, vol. 75, 2016, p. article no. 30583
Results show fatty acid composition is consistent with a beneficial diet and traditional foods should be promoted to provide better health, social, and spiritual benefits.
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The Fatty Acid Composition of Native Food Plants and

Animals of Western Canada

Articles » Scholarly, peer reviewed
Author/Creator
Mary E. Malainey
R. Przybylski
B. L. Sherriff
Journal of Archaeological Science, vol. 26, no. 1, 1999, pp. 83-94
Looks at a collection of more than 130 native food plants and animals from Western Canada to help with the identification of residues absorbed into the walls of Late Precontact vessels.
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Fatty Acids Linked to Cardiovascular Mortality Are Associated with Risk Factors

Articles » Scholarly, peer reviewed
Author/Creator
Sven O. E. Ebbesson
Venkata S. Voruganti
Paul B. Higgins
Richard R. Fabsitz
Lars O. Ebbesson ... [et al.]
International Journal of Circumpolar Health, vol. 74, 2015, p. article no. 28055
Study shows that reducing palmitate, myristic acid, and simple carbohydrates could lead to a decrease in cardiovascular disease and stroke.
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Feast: Growing Indigenous Food Tourism in Ontario

Alternate Title
Indigenous Food Tourism: Standards and Best Practices Checklist
Documents & Presentations
Author/Creator
Trevor Jonas Benson
Caroline Morrow
Camilo Montoya-Guevara
James Arteaga
Explains the development and key features of a five-year strategic plan designed to increase business opportunities in the sector. Related material: Indigenous Food Tourism: Standards and Best Practices Checklist.
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Feasting for Change: Reconnecting With Food, Place & Culture

Articles » Scholarly, peer reviewed
Author/Creator
Jen Bagelman
Fiona Devereaux
Raven Hartley
International Journal of Indigenous Health, vol. 11, no. 1, Wellness-Based Indigenous Health Research and Promising Practices, 2016, pp. 6-17
Comments on a variety of methods for meaningful, culturally appropriate, and community-engaged health promotion.
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Federal Nutrition Services for American Indian and Alaska Native Elders

Articles » Scholarly, peer reviewed
Author/Creator
M. Yvonne Jackson
Floyd Godfrey
Journal of the American Dietetic Association, vol. 90, no. 4, April 1990, pp. 568-572
Description of the 52,000 Native American and Alaskan seniors in 1987 who received improved diet through a meal program. Better nutrient intake and decreased isolation were the major benefits reported.
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Feeding Sled Dogs

Images » Photographs
Cutting up seal meat for dogs. Northeast Devon Island, N.W.T. [NU].
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Feeding the Family During Times of Stress: Experience and Determinants of Food Insecurity in an Inuit Community

Articles » Scholarly, peer reviewed
Author/Creator
James D. Ford
Maude Beaumier
Geographical Journal, vol. 177, no. 1, March 2011, pp. 44-61
Study looked at variables such as food affordability, budgeting, declining hunting activity, food knowledge and quality, and cost of harvesting in the context of changing livelihoods and climate change.
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File Hills Agency Interview #3

Alternate Title
Indian History Film Project
Oral History » Oral Histories
Author/Creator
D.G. (Dr.) Mandelbaum
pieciwhathamo (Sing Like Thunder)
Indian History Film Project
Consists of an interview where Chief Black Bear's story is told by his son Pikats (this is his nickname, meaning unknown).
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File Hills Agency Interview #4

Alternate Title
Indian History Film Project
Oral History » Oral Histories
Author/Creator
D.G. (Dr.) Mandelbaum
ask hkapimuxta da (Walking Earth)
Indian History Film Project
Consists of an interview that gives a general account of traditional lifestyle.
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