Food Sovereignty: A Guide for Indigenous Youth
Introduces students to traditional food knowledge and practices for each of the four seasons and offers practical advice for producing food within the community.
Introduces students to traditional food knowledge and practices for each of the four seasons and offers practical advice for producing food within the community.
Intended for Grade 4 Social Studies.
Traditional story suitable for use with Grade 4-7 students. Extract from the book The Mishomis Book: The Voice of the Ojibway.
Artwork designed by youth artists from the Six Nations, Grand River Territory.
Education Portfolio (MEd) -- Lakehead University, 2021.
Lesson plans which can be used with a variety of grades.
Series of eight modules designed to teach Grade 6 students about the importance of biodiversity, local community and Indigenous knowledge by creating gardens. Each module should take place over the course of a week.
Brief list arranged under headings leaves and plants, berries, and barks, with location, description and uses.