Feast: Growing Indigenous Food Tourism in Ontario

Alternate Title
Indigenous Food Tourism: Standards and Best Practices Checklist
Explains the development and key features of a five-year strategic plan designed to increase business opportunities in the sector. Related material: Indigenous Food Tourism: Standards and Best Practices Checklist.
Author/Creator
Trevor Jonas Benson
Caroline Morrow
Camilo Montoya-Guevara
James Arteaga
Contributor/Editor
Culinary Tourism Alliance, Indigenous Tourism Ontario (ITO)
Open Access
Yes
Primary Source
No
Publisher
Indigenous Tourism Ontario (ITO)
Publication Date
[2021?]
Location
Resource Type
E-Books -- Documents & Presentations
Format
Text -- PDF
Language
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