Study shows that reducing palmitate, myristic acid, and simple carbohydrates could lead to a decrease in cardiovascular disease and stroke.
Author/Creator
Sven O. E. Ebbesson
Venkata S. Voruganti
Paul B. Higgins
Richard R. Fabsitz
Lars O. Ebbesson ... [et al.]
Open Access
Yes
Primary Source
No
Citation
International Journal of Circumpolar Health, vol. 74, 2015, p. article no. 28055
Publication Date
2015
Location
Resource Type
Articles -- Scholarly, peer reviewed
Format
Text -- PDF
Language