Presents research project results aimed to understand food environment of a tribal community and gives recommendations to facilitate healthier food choices.
Author/Creator
Swaha Pattanaik
Abby Gold
Lacey McKay
Lane Azure
Mary Larson
Open Access
Yes
Primary Source
No
Citation
Tribal College Journal of American Indian Higher Education, vol. 26, no. 2, Workforce Development, Winter, 2014
Publication Date
2014
Subjects
Location
Resource Type
Articles -- General
Format
Text -- HTML
Language