Indigenous Knowledge and Our Connection to the Land
Lesson plans which can be used with a variety of grades.
The Infant Feeding Experiences and Decision-Making Influences of Aboriginal Women in Saskatoon
Institutional Constraints on Indian Farming on the Canadian Prairies, 1885 to 1920
Introduction
The Inuit Food System: Ecological, Economic and the Environmental Dimensions of the Nutrition Transition
Inukshuk: Caribou Drive Lanes on Southern Victoria Island, Nunavut, Canada
"It's huge in First Nation culture for us, as a school, to be a role model": Facilitators and Barriers Affecting School Nutrition Policy Implementation in Alexander First Nation
Keeping It Living: Traditions of Plant Use and Cultivation on the Northwest Coast of North America
Kukiuqatingnga = Cook with Me
Recipes from across the Northwest Territories
Land-Based Food Initiatives in Two Rural and Remote Indigenous Communities
A Land Not Forgotten: Indigenous Food Security and Land-Based Practices in Northern Ontario
LCO Community Wrestles With Bio-tech Issues
Learning from the Land: Resources and Stories from K-12 Schools to Support Engagement with Indigenous Plants and Pedagogy
Includes description of the Harvest4Knowledge, Indigenous Foodscapes, Local Foods to School programs in British Columbia and five lesson plans.
The Legacy of Pashofa: Ceremony, Society, Women, and Chickasaw Life
Letter from the Editors: [Food (In)security in the North]
Managing the Issue of Mercury Exposure in Nunavut
Métis Traditional Food Number 1
Lesson plan for Grades 1-4 involves students learning about bannock, fried Saskatoon berries, and goose, making bannock, and Michif words associated with cooking and food.
Métis Traditional Food Number 2
Lesson plan for Grades 4-7 involves students learning and speaking Michef words associated with food and cooking, learning about bannock, fried Saskatoon berries, and goose, and making bannock.
Muslims, Navajos, and Peaches
Mutton Fish: The Surviving Culture of Aboriginal People and Abalone on the South Coast of New South Wales
Native Foodways: Indigenous North American Religious Traditions and Foods
New Moccasins: Articulating Research Approaches through Interviews with Faculty and Staff at Native and Non-Native Academic Institutions
Nutrition North Canada: Real Change is Yet to Come
[Nutrition Toolkit for Early Childhood Programs]
Includes practical guide, recipe book, and four weeks of menus for each of the seasons in different regions: East, West, North and South.
Nyungar of Southwestern Australia and Flinders: A Dialogue on Using Nyungar Intelligence to Better Understand Coastal Exploration
[Ohci eta Miciwin Mistikowak = From the Grub Box: Traditional and Contemporary Recipes of the South Slave]
Recipes in Cree and English.
Ojibwe Women and Maple Sugar Production in Anishinaabewakiing and the Red River Region, 1670-1873
History Thesis (PhD) -- University of Wisconsin Milwaukee, 2021.
An Overview of the Effects of Privatization on Secwepemc Land, Culture, Spirituality & Future Generations
Plants & Connection to Place
Teacher's guide.
The Potential Impact of Climate on Human Exposure to Contaminants in the Arctic
Qaqamiigux "to hunt for food and collect plants; subsistence": Head Start Traditional Foods Preschool Curriculum
Regional-scale Food Security Governance in Inuit Settlement Areas: Opportunities and Challenges in Northern Canada
Reindeer Slaughter: Meat and Flavor Production in Chukotka
Examines the connection between traditional hunter and animal relations and how it reflects on the flavour of hunting meat.
Resilience and Rebellious Memory Loops: Further Musings of an American Indian Ethnoecologist
Rezonomics
Searching for Haknip Achukma (Good Health): Challenges to Food Sovereignty Initiatives in Oklahoma
Seeds as Ancestors, Seeds as Archives: Seed Sovereignty and the Politics of Repatriation to Native Peoples
Setting the Table: Traditional First Nations Foods Lesson Plans K-8: Foundational Knowledge
Lesson Plans: Food Is a Gift suitable for K-2; Gifts of the Season suitable for Grades 3-5; Gifts of the People suitable for Grades 6-8.
Springtime Macronutrient Intake of Alaska Natives of the Bering Straits Region: The Alaska Siberia Project
Stories of Yukon Food Security
Stories That Nourish: Minnesota Anishinaabe Wild Rice Narratives
Sustainability and Vulnerability: Aboriginal Arctic Food Security in a Toxic World
Teaching with Indian Givers
Thinking Food Security "Outside the Box"
The Three Sisters: Renewing the World
Discusses the long history of Indigenous agriculture, how plants from the New World spread to the Old. and the need to return to traditional practices and regain food sovereignty. Educators share their experiences and lesson plans which use the story of the Three Sisters to teach a variety of subjects. Created to accompany the video.