Compares the higher carbohydrate and lower protein dietary intake, in 2005, to the historically reported diets in the early 20th Century.
Author/Creator
Patricia Markham Risica
Elizabeth D. Nobmann
Laura E. Caulfield
Cynthia Schraer
Sven O. E. Ebbesson
Open Access
Yes
Primary Source
No
Citation
International Journal of Circumpolar Health, vol. 64, no. 3, 2005, pp. 222-233
Publication Date
2005
Location
Resource Type
Articles -- Scholarly, peer reviewed
Format
Text -- PDF
Language