Looks at how colonization impacted traditional foodways, the importance of access to traditional seeds, and the need to repatriate them from seed banks.
Author/Creator
Christina Gish Hill
Open Access
Yes
Primary Source
No
Citation
American Indian Culture and Research Journal, vol. 41, no. 3, Indigenous Food Sovereignty, 2017, pp. 93-112
Publication Date
2017
Location
Resource Type
Articles -- Scholarly, peer reviewed
Format
Text -- PDF
Language