Search
Against the Stream: Relevance of Gluconeogenesis From Fatty Acids for Natives of the Arctic Regions
Assessment of Consumption of Marine Food in Greenland by a Food Frequency Questionnaire and Biomarkers
Berries, Bison, and Branches: Returning to Traditional Aboriginal Sustenance
The Best of Two Worlds: How the Greenland Board of Nutrition has Handled Conflicting Evidence About Diet and Health
Co-op Healthy Foods Corner and Meal Packages: A Partnership Among Community Members, a Grocery Store, and Community Radio in Pangnirtung, Nunavut
Looks at a successful program that provided frozen uncooked nutritional country foods packaged to feed two to four people at a price point lower than commercially prepared frozen dinners.
NOTE: Also published as Journal of Aboriginal Health, Summer, 2015.
Community-Based Obesity Prevention Initiatives in Aboriginal Communities: The Experience of the Eat Well Be Active Community Programs in South Australia
Community Perspectives on Food Insecurity and Obesity: Focus Groups With Caregivers of Métis and Off-Reserve First Nations Children
The Context of Country Food: Understanding Aboriginal Food Security in the Canadian Arctic
Contextual Determinants of Health Behaviours in an Aboriginal Community in Canada: Pilot Project
Cost of [the] Revised Northern Food Basket in 2011-2012
Cost of the Revised Northern Food Basket in 2013-2014
Critical Indigenous Pedagogy of Place: A Framework to Indigenize a Youth Food Justice Movement
The Cross-Border Dimensions of Vuntut Gwitchin Food Security
Cross-sectional Analysis of a Community-based Cooperative Grocery Store Intervention in Saskatoon, Canada
Determinants of Diet for Urban Aboriginal Youth: Implications for Health Promotion
Diabetes Self-Management Toolkit for Aboriginal Women
The Diet of Québec First Nations and Inuit Peoples: Reference Document
Dietary Assessment of First Nations Elementary School Children
Dietary Exposure to Persistent Organic Pollutants and Metals Among Inuit Chukchi in Russian Arctic Chukotka
Dietary Markers and Contaminant Exposures are Correlated to Wild Food Consumption in Two Northern Ontario First Nations Communities
Dietary Patterns Associated With Diet Quality Among First Nations Women Living on Reserves in British Columbia
Dietary Recommendations Regarding Pilot Whale Meat and Blubber in the Faroe Islands
The Diets of On-reserve First Nations Youth: An Exploration of the Factors Associated With Health Food Choices and the Impact of School and Community Programs
The Diets of School-aged Aboriginal Youths in Canada: A Systematic Review of the Literature
Eating Habits and Nutrient Intake of Aboriginal Adults Aged 19-50, Living Off-reserve in Ontario and the Western Provinces
Factors Related to Fruit, Vegetable and Traditional Food Consumption Which May Affect Health Among Alaska Native People in Western Alaska
Fatty Acids Linked to Cardiovascular Mortality Are Associated with Risk Factors
Feeding Ourselves: Food Access, Health Disparities, and the Pathways to Healthy Native American Communities
Discusses traditional food systems, disruptions caused by colonialism, current problems, programs and initiatives, case studies and recommendations for future directions.
First Nations Food, Nutrition & Environment Study (FNFNES): Results from Manitoba 2010
Food and Healing: An Urban Community Food Security Assessment for the North End of Winnipeg
Food Security across the Arctic: Background Paper of the Steering Committee of the Circumpolar Inuit Health Strategy
Foodland Security: Access to Inuit Country Food in an Urban Setting: As Told by Barry Pottle Through Contemporary Inuit Art Photography
Contends that Inuit living in urban areas cannot replace the nutritional and cultural value of food acquired from the land, sea and air with store-bought foods.
NOTE: Also published as Journal of Aboriginal Health, Summer, 2015.
Forest Food Harvesting in the Talamanca Bribri Indigenous Territory, Costa Rica: Ethnoecology, Gender, and Resource Access
Frequency of Consumption of Foods and Beverages by Inuvialuit Adults in Northwest Territories, Arctic Canada
Good News in Food: Understanding the Value of Indigenous Food Sovereignty in Western Canada
Guidelines for Establishing a Northern Greenhouse Project
Healthy Lifestyle Programs for Physical Activity and Nutrition
Heart Rate is Associated With Markers of Fatty Acid Desaturation: The GOCADAN Study
Household Crowding and Food Insecurity among Inuit Families with School-Aged Children in the Canadian Arctic
Hunger and the Humanitarian Frontier
Impact of a School Snack Program on the Dietary Intake of Grade Six to Ten First Nation Students Living in a Remote Community in Northern Ontario, Canada
Impact of School Gardening on Cree Children's Knowledge and Attitudes toward Vegetables and Fruit
Improving Health Outcomes: The Role of Food in Addressing Chronic Diseases
Intertribal Food Systems: A National Intertribal Survey and Report
Looks at specific initiatives across the United States featuring the characterics of traditional foods/food as medicine, youth development, market access, and community response to health and hunger.