Interviewees identified low income, reliance on energy-dense, nutrient-poor foods due affordability and length of shelf life, and lack of access to transportation and country foods as underlying causes.
Author/Creator
Jasmin Bhawra
Martin J. Cooke
Rhona Hanning
Piotr Wilk
Shelley L. H. Gonneville
Open Access
Yes
Primary Source
No
Citation
International Journal for Equity in Health, vol. 14, no. 1, 2015, p. article 96
Publication Date
2015
Resource Type
Articles -- Scholarly, peer reviewed
Format
Text -- PDF
Language