Interviewees identified low income, reliance on energy-dense, nutrient-poor foods due affordability and length of shelf life, and lack of access to transportation and country foods as underlying causes.
Martin J. Cooke
Shelley L. H. Gonneville
International Journal for Equity in Health, vol. 14, no. 1, 2015, p. article 96
Articles -- Scholarly, peer reviewed
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