Improving Health Outcomes: The Role of Food in Addressing Chronic Diseases

Alternate Title
Report (Conference Board of Canada) ; May 2012
[Conference Board of Canada Publication ; 12-177]
Looks at the food-related risk factors for cardiovascular disease, cancer, and diabetes. Also assesses how industry, governments, and consumers, are managing dietary risks, and proposes actions that could lead to improvements.
Open Access
Yes
Primary Source
No
Publisher
The Conference Board of Canada
Publication Date
2012-05
Subjects
Health & Well-Being » Cancer
Government
Health & Well-Being » Nutrition
Health & Well-Being » Diabetes
Statistics & Surveys
Health & Well-Being » Cardiovascular Disease
Society » Children & Youth » Well-being
Science & Technology » Food
Location
Canada
Resource Type
Documents & Presentations
Format
Text -- PDF
Language
English
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