Looks at a successful program that provided frozen uncooked nutritional country foods packaged to feed two to four people at a price point lower than commercially prepared frozen dinners. NOTE: Also published as Journal of Aboriginal Health, Summer, 2015.
International Journal of Indigenous Health, vol. 9, no. 2, Inuit Health and Well-Being, 2012, pp. 76-79
Articles -- Scholarly, peer reviewed
Text -- PDF