Looks at a successful program that provided frozen uncooked nutritional country foods packaged to feed two to four people at a price point lower than commercially prepared frozen dinners.
NOTE: Also published as Journal of Aboriginal Health, Summer, 2015.
Author/Creator
Cassandra Racicot-Matta
Markus Wilcke
Oleepika Nashalik
Grace Egeland
Open Access
Yes
Primary Source
No
Citation
International Journal of Indigenous Health, vol. 9, no. 2, Inuit Health and Well-Being, 2012, pp. 76-79
Publication Date
2012
Resource Type
Articles -- Scholarly, peer reviewed
Format
Text -- PDF