The Best of Two Worlds: How the Greenland Board of Nutrition has Handled Conflicting Evidence About Diet and Health

Depicts the Board's challenges addressing the declining amount of contaminated, traditional food versus the increasing consumption of high caloric, processed foods.
Author/Creator
Peter Bjerregaard
Gert Mulvad
Open Access
Yes
Primary Source
No
Citation
International Journal of Circumpolar Health, vol. 71, 2012, p. article no. 18588
Publication Date
2012-07-10
Subjects
Health & Well-Being » Diabetes
Health & Well-Being » Nutrition
Health & Well-Being » Weight
Science & Technology » Environment
Science & Technology » Fish & Wildlife
Science & Technology » Food
Location
Greenland
Resource Type
Articles -- Scholarly, peer reviewed
Format
Text -- PDF
Language
English
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