First Nations Elders in Northwestern Ontario's Perspectives of Health, Body Image and Eating Disorders
First Nations Food, Nutrition and Environment Study: Results from the Atlantic Region 2014
First Nations Food, Nutrition & Environment Study: Final Report for Eight Assembly of First Nations Regions
First Nations Food, Nutrition & Environment Study (FNFNES): Results from Manitoba 2010
First Nations Food, Nutrition & Environment Study: Results from Quebec 2016
First Sports Teams, Now Hamburgers
Comments on a restaurant that offered a hamburger new to the menu with an offensive and disparaging name.
Entire issue on one pdf. To access article scroll to p.12.
Food and Governance on the Frontiers of Colonial Australia and Canada's North West Territories
Food and Healing: An Urban Community Food Security Assessment for the North End of Winnipeg
Food (In)security and Food Sovereignty in the North
Food (In)Security: Food Policy and Vulnerability in Kugaaruk, Nunavut
Food Innovation in Canada's North: The Case for a Social Enterprise Cluster
Food Insecurity among Inuit Living in Inuit Nunangat
Food Insecurity and Food Consumption by Season in Households with Children in an Arctic City: A Cross-sectional study
Food Insecurity in Northern Canada: An Overview
Food, Knowledge and How We Have Thrived on the Margins: EALLU
Food Politics: Finding a Place for Country Food in Canada's Northern Food Policy
Food Security across the Arctic: Background Paper of the Steering Committee of the Circumpolar Inuit Health Strategy
Food Security and Mining in Nunatsiavut
Food Security in a Northern First Nations Community: An Exploratory Study on Food Availability and Accessibility
Food Sovereignty, Biopiracy and the Future
Foodland Security: Access to Inuit Country Food in an Urban Setting: As Told by Barry Pottle Through Contemporary Inuit Art Photography
Contends that Inuit living in urban areas cannot replace the nutritional and cultural value of food acquired from the land, sea and air with store-bought foods.
NOTE: Also published as Journal of Aboriginal Health, Summer, 2015.
Frequency of Consumption of Foods and Beverages by Inuvialuit Adults in Northwest Territories, Arctic Canada
A Fresh Plot for Indigenous Food Sovereignty at Cankdeska Cikana Community College
From Community Gardens to Hybrid Hydroponics: The Evolution of Northern Greenhouses and Arctic Gardening
From Science to Action and From Action to Science: The Nunavik Trichinellosis Prevention Program
"From This Place and of This Place:" Climate change, sense of place, and health in Nunatsiavut, Canada
Garden of Native Prairie Plants: Botany and Ethnobotany
Genetic Resources, Justice and Reconciliation: Canada and Global Access and Benefit Sharing
Grassy Narrows Marchers Offer Government Mercury-Tainted Fish
Looks at the high levels of mercury found in Ontario Rivers, the effects of this level on Aboriginal communities and the need for government to compensate people and clean up the contaminated rivers.
Entire issue on one pdf. To access article scroll to p.8.
Greening Canada's Arctic Food System: Local Food Procurement Strategies for Combating Food Insecurity
Growing a Garden in Kakisa
Growing a Healthy, Sustainable Community: The Aaniiih Nakoda College Demonstration Garden and Greenhouse Project
Guidelines for Establishing a Northern Greenhouse Project
Gustatory Redemption? Colonial Appetites, Historical Tales and the Contemporary Consumption of Australian Foods
Healthy Lifestyle Programs for Physical Activity and Nutrition
Heart Rate is Associated With Markers of Fatty Acid Desaturation: The GOCADAN Study
High Prevalence of Lactase Non-Persistence Among Indigenous Nomadic Nenets, North-West Russia
Household Food Insecurity and Canadian Aboriginal Women's Self-efficacy in Food Preparation
Hua Parakore: An Indigenous Food Sovereignty Initiative and Hallmark of Excellence for Food and Product Production
Ice Blink: Navigating Northern Environmental History
Impact of a School Snack Program on the Dietary Intake of Grade Six to Ten First Nation Students Living in a Remote Community in Northern Ontario, Canada
Impacts of Place and Social Spaces on Traditional Food Systems in Southwestern Ontario
The Importance of Birds in Ocean Bay Subsistence: Results from the Mink Island Site, Katmai National Park and Preserve, Alaska
Improving Health Outcomes: The Role of Food in Addressing Chronic Diseases
Independent Study Unit #1: Content Focus: Food Security in the North
Indigenous Data Sovereignty in Action: The Food Wisdom Repository
Indigenous Food Insecurity in Canada: An Analysis Using the 2012 Aboriginal Peoples Survey
Indigenous Food Safety and Security: Community Adaptations in the Wake of Climate Pressures
Indigenous Food Sovereignty in Canada: Policy Paper 2019
Gives overview of the current context, discusses Indigenous responses and areas for policy development, and makes four recommendations about what should be included in the federal government's <i>A Food Policy for Canada</i>.