Food, Knowledge and How We Have Thrived on the Margins: EALLU

Alternate Title
Indigenous Youth, Arctic Change & Food Culture
International Centre for Reindeer Husbandry (ICR) Report ; 2017:1
"This book provides a snapshot of both the rich, diverse and living culinary traditions as well as introduction to the food systems of Arctic Indigenous Peoples."
Author/Creator
Eilene Adams
Roksana Avevkhay
Burmaa Batkhishih
Khoschimeg Bayandalai
Olesya Bolotaeva ... [et al.]
Contributor/Editor
Philip Burgess
Open Access
Yes
Primary Source
No
Publisher
Arctic Council Sustainable Development Working Group
Publication Date
[2017-05-11]
Resource Type
Documents & Presentations
Format
Text -- PDF
Language
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