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Community Perspectives on Food Insecurity and Obesity: Focus Groups With Caregivers of Métis and Off-Reserve First Nations Children

Articles » Scholarly, peer reviewed
Jasmin Bhawra
Martin J. Cooke
Rhona Hanning
Piotr Wilk
Shelley L. H. Gonneville
International Journal for Equity in Health, vol. 14, no. 1, 2015, p. article 96
Interviewees identified low income, reliance on energy-dense, nutrient-poor foods due affordability and length of shelf life, and lack of access to transportation and country foods as underlying causes.
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