Displaying 1101 - 1150 of 1565

One Health: A Strategy for Resilience in a Changing Arctic

Articles » Scholarly, peer reviewed
Author/Creator
Bruce A. Ruscio
Michael Brubaker
Joshua Glasser
Will Hueston
Thomas W. Hennessy
International Journal of Circumpolar Health, vol. 74, 2015, p. article no. 27913
Description
Comments on the impact of climate change on the health of Arctic inhabitants and looks at ways of assessing the interface between human-animal-environment.
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Overview of Ongoing Cohort and Dietary Studies in the Arctic

Articles » Scholarly, peer reviewed
Author/Creator
Pál Weihe
Peter Bjerregaard
Eva Bonefeld-Jøgensen
Alexey Dudarev
Jónrit Halling ... [et al.]
International Journal of Circumpolar Health, vol. 75, Arctic Monitoring and Assessment Program, 2016, pp. 1-12
Description
Overview of primary results from several research studies on population health from Russia, Norway, Greenland, Finland, Sweden and Canada.
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Pakitahwâwin

Alternate Title
Fish: Net Checking, Making, Cooking, and Smoking
Gift of Language and Culture Project
Media » Film and Video
Author/Creator
George McLeod
[Greg] Charles
[Minnie] McKenzie
Rita Cook
Charlie Venne
Agnes Charles
Description
Shows fish being caught, cleaned, and smoked. Duration: 4:36.
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The Paq'tnkek Mi'kmaq and Ka't (American Eel): A Case Study of Cultural Relations, Meanings, and Prospects

Alternate Title
The Paq'tnkek M'ikmaq and Kat (American Eel) A Case Study of Cultural Relations, Meanings, and Prospects
The Paq'tnkek Micmac and Ka't (American Eel): A Case Study of Cultural Relations, Meanings, and Prospects
The Paq'tnkek Mik'maq and Ka't (American Eel): A Case Study of Cultural Relations, Meanings, and Prospects
Articles » Scholarly, peer reviewed
Author/Creator
Anthony Davis
John Wagner
Kerry Prosper
Mary Jane Paulette
Canadian Journal of Native Studies, vol. 24, no. 2, 2004, pp. 357-388
Description
Provides a review of the culturally important relationship the Mi'kmaq share with the American eel, including for food, ceremonial practices, medicinal purposes, and traditional relations of reciprocity.
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Patterns of Commodity Food Use Among American Indians

Articles » Scholarly, peer reviewed
Author/Creator
Michelle Chino
Darlene Haff
Carolee Dodge-Francis
Pimatisiwin, vol. 7, no. 2, Winter, 2009, pp. 279-289
Description
Reports findings of a nation wide survey, of American Indian adults, to determine the correlation between food choices, obesity, diabetes, and other chronic conditions.
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Paying For Nutrition: A Report on Food Costing in the North

Documents & Presentations
Author/Creator
Gigi Veeraraghavan
Kristin Burnett
Kelly Skinner
Patty Williams
Debbie Martin ... [et al.]
Description
Project examined the cost of the Revised Northern Food Basket in five northern Ontario communities and looked at food prices in relation to overall cost of living.
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Paykiiwikay Métis Culture [Podcast]

Alternate Title
Promoting the Michif Language through Art
Learning Michif through Traditional and Contemporary Food
The History of the Michif Language
Losing the Michif Language
Media » Sound Recordings
Author/Creator
Leah Dorion
Description

Guests discusses a variety of topics related to Métis culture . Interviews are approximately 30 minutes long.

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Pemmican, making of etc.

Archival » Archival Items
Description
1 file containing correspondence regarding the storage and production of pemmican made from buffalo from Elk Island National Park and shipped/stored for the Western Development Museum care of The Saskatchewan Creamery, Cold Storage Plant.
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Pentachlorophenol and Hydroxylated Polychlorinated Biphenyl Metabloites in Umbilical Cord Plasma of Neonates from Coastal Populations in Québec

Articles » Scholarly, peer reviewed
Author/Creator
Courtney D. Sandau
Pierre Ayotte
Éric Dewailly
Jason Duffe
Ross J. Norstrom
Environmental Health Perspectives, vol. 110, no. 4, April 2002, pp. 411-417
Description
Of the three areas studied, the highest concentrations were from the two coastal areas where there is a higher percentage of marine-food based diets.
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Perception of the Importance of Traditional Country Foods to the Physical, Mental, and Spiritual Health of Labrador Inuit

Articles » Scholarly, peer reviewed
Author/Creator
Erica L. Pufall
Andria Q. Jones
Scott A. McEwen
Charlene Lyall
Andrew S. Peregrine
Victoria L. Edge
Arctic, vol. 64, no. 2, June 2011, pp. 242-250
Description
Study gathered information through focus groups and key informants; reported that while all agreed on the various benefits of the food, there was growing concern about its safety due to environmental contamination.
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Peter Chamberlain Interview #5

Alternate Title
Indian History Film Project
Oral History » Oral Histories
Author/Creator
Peter Chamberlain
Agnes Chamberlain
David Stevenson
Indian History Film Project
Description
Locates some Indian campsites on the interviewer's map; gives Indian names for various geographical points. Some discussion of certain Indian beliefs pertaining to atype of magical healing.
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Peter Shirt Interview 2

Alternate Title
Indian History Film Project
Oral History » Oral Histories
Author/Creator
Peter Shirt
Abraham Burnstick
Indian History Film Project
Description
Gives his understanding of Treaty #6.
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Phillip MacDonald Interview

Alternate Title
Indian History Film Project
Oral History » Oral Histories
Author/Creator
Phillip MacDonald
Richard Lightning
Indian History Film Project
Description
Lifetime chief of the Fort MacKay band gives a brief account of the signing of Treaty 8; talks about Fort MacKay band reserves, how they are located a long way from Fort MacKay where people reside.
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Phytochemical Composition and Metabolic Performance-Enhancing Activity of Dietary Berries Traditionally Used by Native North Americans

Articles » Scholarly, peer reviewed
Author/Creator
Tristan F. Burns Kraft
Moul Dey
Randy B. Rogers
David M. Ribnicky
David M. Gipp
et al.
Journal of Agricultural and Food Chemistry, vol. 56, no. 3, 2008, pp. 654-660
Description
Describes four wild berries traditionally consumed by Native American and First Nations communities and the health benefits derived from their consumption.
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Pierre Carriere Interview

Alternate Title
Indian History Film Project
Oral History » Oral Histories
Author/Creator
Pierre Carriere
Murray Dobbin
Indian History Film Project
Description
Pierre Carriere was a close friend of Jim Brady. He talks about the history of Cumberland House, social life as it changed from the pre-war period to the present ; Jim Brady's role as a leader in the community ; the fishing and forestry industry ; the CCF government and its programs ; Malcolm Norris and his activities ; the effect of the war on the town and the role of the Legion.
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Pierre Vandale Interview

Alternate Title
Indian History Film Project
Oral History » Oral Histories
Author/Creator
Pierre Vandale
Carol Pearlstone
Indian History Film Project
Description
Pierre Vandale was born in Carlton, Saskatchewan. He was treated in a sanatorium for tuberculosis but on recovery worked at farming and woodcutting. He talks about his children's education and his lack of schooling and he shares what his grandfather told him about the Riel Rebellion of 1885, the Metis and World War I and II.
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Pigeon Society of the Blood Indian

Alternate Title
Indian History Film Project
Oral History » Oral Histories
Author/Creator
George First Rider
John Hellson
Indian History Film Project
Description
Consists of an interview about the acquisition of the Pigeon Society by the Blood Indians; the ceremonials of the Pigeon Society, including the transfer of bundles.
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