Perception of the Importance of Traditional Country Foods to the Physical, Mental, and Spiritual Health of Labrador Inuit

Study gathered information through focus groups and key informants; reported that while all agreed on the various benefits of the food, there was growing concern about its safety due to environmental contamination.
Author/Creator
Erica L. Pufall
Andria Q. Jones
Scott A. McEwen
Charlene Lyall
Andrew S. Peregrine
Victoria L. Edge
Open Access
Yes
Primary Source
No
Citation
Arctic, vol. 64, no. 2, June 2011, pp. 242-250
Publication Date
2011-06
Resource Type
Articles -- Scholarly, peer reviewed
Format
Text -- PDF
Language
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