One Person's Food: How and Why Fish Avoidance May Affect the Settlement and Subsistence Patterns of Hunter-Gatherers

Fat residues from pottery finds at archaeological sites appear to indicate that a quick change in diet from red meat to fish produces fat malabsorption symptoms.
Author/Creator
M. E. Malainey
R. Przybylski
B. L. Sherriff
Open Access
No
Primary Source
No
Citation
American Antiquity, vol. 66, no. 1, January 2001, pp. 141-161
Publication Date
2001-01
Location
Resource Type
Articles -- Scholarly, peer reviewed
Format
Text -- HTML
Language
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