Arctic Indigenous Peoples Experience the Nutrition Transition with Changing Dietary Patterns and Obesity
Articles » Scholarly, peer reviewed
Author/Creator
H. V. Kuhnlein
O. Receveur
R. Soueida
G. M. Egeland
Journal of Nutrition, vol. 134, no. 6, June 2004, pp. 1447-1453
Description
Reports survey data from three large cultural areas: the Yukon First Nations, Dene/Métis, and Inuit communities and compares current proportion of traditional food in diets to the precontact period and the amount of traditional food consumed by older vs. younger generation.