Arctic Indigenous Peoples Experience the Nutrition Transition with Changing Dietary Patterns and Obesity

Reports survey data from three large cultural areas: the Yukon First Nations, Dene/Métis, and Inuit communities and compares current proportion of traditional food in diets to the precontact period and the amount of traditional food consumed by older vs. younger generation.
H. V. Kuhnlein
O. Receveur
R. Soueida
G. M. Egeland
Open Access
Primary Source
Journal of Nutrition, vol. 134, no. 6, June 2004, pp. 1447-1453
Publication Date
Resource Type
Articles -- Scholarly, peer reviewed
Text -- PDF
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