Nutritional Qualities of Ooligan Grease: A Traditional Food Fat of British Columbia First Nations
Articles » Scholarly, peer reviewed
Author/Creator
Harriet V. Kuhnlein
Faustinus Yeboah
Maggie Sedgemore
Scotty Sedgemore
Hing Man Chan
Journal of Food Composition and Analysis, vol. 9, March 1996, pp. 18-31
Description
Looks at the nutrient composition and the heavy metal concentration of ooligan grease in samples collected from five First Nations communities.