Nutritional Qualities of Ooligan Grease: A Traditional Food Fat of British Columbia First Nations

Looks at the nutrient composition and the heavy metal concentration of ooligan grease in samples collected from five First Nations communities.
Author/Creator
Harriet V. Kuhnlein
Faustinus Yeboah
Maggie Sedgemore
Scotty Sedgemore
Hing Man Chan
Open Access
No
Primary Source
No
Citation
Journal of Food Composition and Analysis, vol. 9, March 1996, pp. 18-31
Publication Date
1996
Location
Resource Type
Articles -- Scholarly, peer reviewed
Format
Text -- PDF
Language
Login or Register to create bookmarks.

Access to this resource may available only to members of institutions that subscribe to specific licensed databases. Your IP address does not match any of the institutions registered with I-Portal. Access may be available using one of the options below.

Google Scholar

This resource may be available from Google Scholar

Your local library

Check with your local library. They may have access to the resource or be able to make an interlibrary load request from another library that does.

Registered institutions:

Below is a list of institutions registered with I-Portal. If you are affiliated with one of these institutions you may attempt access via that institution by selecting it from the list.

Export Record

RIS
EndNote
CSV