Rethinking Governance: Supporting Healthy Development Through Systems-Level Collaboration in Canada's Provincial North
Sami Traditions: Márkomeannu's Contribution to the Revitalization of Sami Food Traditions
Scaling Up Diabetes Prevention in Victoria, Australia: Policy Development, Implementation, and Evaluation
Searching for Haknip Achukma (Good Health): Challenges to Food Sovereignty Initiatives in Oklahoma
Seeds as Ancestors, Seeds as Archives: Seed Sovereignty and the Politics of Repatriation to Native Peoples
Setting the Table: Traditional First Nations Foods Lesson Plans K-8: Foundational Knowledge
Lesson Plans: Food Is a Gift suitable for K-2; Gifts of the Season suitable for Grades 3-5; Gifts of the People suitable for Grades 6-8.
Social Determinants of Inuit Health In Canada
Social Networks as a Coping Strategy for Food Insecurity and Hunger for Young Aboriginal and Canadian Children
Spirituality and the Seamstress: Birds in Ipiutak and Western Thule Lifeways at Deering, Alaska
State of Northern Knowledge in Canada
StatsUpdate: 2014 Nunavut Food Price Survey
Stories of Yukon Food Security
Stories That Nourish: Minnesota Anishinaabe Wild Rice Narratives
Strategic Implications and Considerations for Treaty Rights to Sustenance
Student-and School-Level Characteristics Associated with Overweight and Obesity Among Off-Reserve Aboriginal Students in Ontario
Subverting the Local Food Economy Status Quo: The Intrinsic Relationship of Regionalized Ethics to the Practice and Discourse of Food Sovereignty
Literature review and case study of project involving Elders and youth producing a cookbook of traditional recipes.
Sustainable Agriculture for Alaska and the Circumpolar North: Part I. Development and Status of Northern Agriculture and Food Security
Sustainable Agriculture for Alaska and the Circumpolar North: Part II. Environmental, Geophysical, Biological and Socioeconomic Challenges
Sustainable Agriculture for Alaska and the Circumpolar North: Part III. Meeting the Challenges of High-Latitude Farming
Teaching with Indian Givers
Thinking Food Security "Outside the Box"
The Three Sisters: Renewing the World
Discusses the long history of Indigenous agriculture, how plants from the New World spread to the Old. and the need to return to traditional practices and regain food sovereignty. Educators share their experiences and lesson plans which use the story of the Three Sisters to teach a variety of subjects. Created to accompany the video.
Tracking Sources of Clostridium Botulinum Type E Contamination in Seal Meat
Traditional Animal Foods of Indigenous Peoples of Northern North America: the Contributions of Wildlife Diversity to the Subsistence and Nutrition of Indigenous Cultures
Traditional Foods and Indigenous Recipes in B.C.'s Public Institutions
Traditional Foods Are Healthy Foods
Includes colouring pages, nutritional information, tips for preparation and recipes using plants and animals found in the Northwest Territories.
Tuberculosis Prevention and Care in First Nations, Inuit and Métis Peoples
UBC Learning Circle January 9, 2014: Traditional Foods
Understanding Healthy Pregnancies: The Perspective of Inuit Midwives in Northwestern Quebec
Urban First Nations, Inuit, and Métis Diabetes Prevention Project: Fresh Food Market Evaluation
Evaluation based on survey distributed to customers to evaluate of market activity and impact on the community. Provides recommendations.