Ice Blink: Navigating Northern Environmental History
Impacts of Place and Social Spaces on Traditional Food Systems in Southwestern Ontario
Importance of Biodiversity for First Peoples of British Columbia
Indigenous Food Insecurity in Canada: An Analysis Using the 2012 Aboriginal Peoples Survey
Indigenous Knowledge and Our Connection to the Land
Lesson plans which can be used with a variety of grades.
Integrated Pesticide Management Act and Proposed Consultation Guidelines: An Independent First Nations Legal, Legislation, Policy and Consultation Issues Analysis
Interracial Marriage in Early America: Motivation and the Colonial Project
Introduction
The Inuit Commercial Caribou Harvest and Related Agri-Food Industries in Nunavut
The Inuit Food System: Ecological, Economic and the Environmental Dimensions of the Nutrition Transition
"It's huge in First Nation culture for us, as a school, to be a role model": Facilitators and Barriers Affecting School Nutrition Policy Implementation in Alexander First Nation
IVAAQ - the Greenland Inuit Child Cohort: A Preliminary Report
Ole Schnor
Kukiuqatingnga = Cook with Me
Recipes from across the Northwest Territories
Land-Based Food Initiatives in Two Rural and Remote Indigenous Communities
A Land Not Forgotten: Indigenous Food Security and Land-Based Practices in Northern Ontario
Learning from the Land: Resources and Stories from K-12 Schools to Support Engagement with Indigenous Plants and Pedagogy
Includes description of the Harvest4Knowledge, Indigenous Foodscapes, Local Foods to School programs in British Columbia and five lesson plans.
Letter from the Editors: [Food (In)security in the North]
Maintaining Food Security in Elsipogtog First Nation
The Medicine Wheel Nutrition Intervention: A Diabetes Education Study with the Cheyenne River Sioux Tribe
Métis Traditional Food Number 1
Lesson plan for Grades 1-4 involves students learning about bannock, fried Saskatoon berries, and goose, making bannock, and Michif words associated with cooking and food.
Métis Traditional Food Number 2
Lesson plan for Grades 4-7 involves students learning and speaking Michef words associated with food and cooking, learning about bannock, fried Saskatoon berries, and goose, and making bannock.
Muslims, Navajos, and Peaches
Native Foodways: Indigenous North American Religious Traditions and Foods
Nituuchischaayihtitaau Aschii: Multi-Community Environment-and-Health Longitudinal Study of Liyiyiu Aschii: Mistissini: Technical Report: Summary of Activities, Results and Recommendations 2007
Nutrition North Canada: Real Change is Yet to Come
Nyungar of Southwestern Australia and Flinders: A Dialogue on Using Nyungar Intelligence to Better Understand Coastal Exploration
Obesity and American Indians/Alaska Natives
Ojibwe Women and Maple Sugar Production in Anishinaabewakiing and the Red River Region, 1670-1873
History Thesis (PhD) -- University of Wisconsin Milwaukee, 2021.
Perceptions of Contaminants, Participation in Hunting and Fishing Activities, and Potential Impacts of Climate Change
Plants & Connection to Place
Teacher's guide.
The Polemics of Eating Fish in Tasmania: The Historical Evidence Revisited
A Preliminary Analysis of the DNA and the Diet of the Extinct Beothuk: A Systematic Approach to Ancient Human DNA
Qaqamiigux "to hunt for food and collect plants; subsistence": Head Start Traditional Foods Preschool Curriculum
Regional-scale Food Security Governance in Inuit Settlement Areas: Opportunities and Challenges in Northern Canada
Reindeer Slaughter: Meat and Flavor Production in Chukotka
Examines the connection between traditional hunter and animal relations and how it reflects on the flavour of hunting meat.
Resilience and Rebellious Memory Loops: Further Musings of an American Indian Ethnoecologist
The Revised Northern Food Basket
A Salish Feast: Ancient Roots and Modern Applications
Searching for Haknip Achukma (Good Health): Challenges to Food Sovereignty Initiatives in Oklahoma
Seeds as Ancestors, Seeds as Archives: Seed Sovereignty and the Politics of Repatriation to Native Peoples
SERC 2: Natural Resources, Local Development, Social Economic Enterprises and Rural Revitalization in Alberta: Summary
Setting the Table: Traditional First Nations Foods Lesson Plans K-8: Foundational Knowledge
Lesson Plans: Food Is a Gift suitable for K-2; Gifts of the Season suitable for Grades 3-5; Gifts of the People suitable for Grades 6-8.
The Social and Cultural Experiences of Food Security in the Takla Lake First Nation: Informing Public Health
Stories of Yukon Food Security
Stories That Nourish: Minnesota Anishinaabe Wild Rice Narratives
Survey of Living Conditions in the Arctic: Results
Teaching with Indian Givers
Thinking Food Security "Outside the Box"
The Three Sisters: Renewing the World
Discusses the long history of Indigenous agriculture, how plants from the New World spread to the Old. and the need to return to traditional practices and regain food sovereignty. Educators share their experiences and lesson plans which use the story of the Three Sisters to teach a variety of subjects. Created to accompany the video.