Food

Displaying 201 - 250 of 1558

Chapter One Study Guide: Aboriginal Societies

Alternate Title
Chapter 1: Aboriginal Societies: Study Guide
Documents & Presentations
Author/Creator
[Tavis Newman]

Answer key

For use with chapter in the Grade 7 Social Studies textbook Voices and Visions: A Story of Canada by Daniel Francis, contributing authors Angus Scully and Jill Germain.

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Charlie Chief 1 Interviewer

Alternate Title
Indian History Film Project
Oral History » Oral Histories
Author/Creator
Charlie Chief
Alphonse Littlepoplar
Indian History Film Project
Interview of Charlie Chief who discusses the a Grass Dance, Round Dance and Sioux Dance (including songs). Also included are songs. The discusses the difference between old and new ways. Alphonse Littlepoplar is the intterpreter
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Charlie Chief 2 Interview

Alternate Title
Indian History Film Project
Oral History » Oral Histories
Author/Creator
Charlie Chief
Mary Mountain
Indian History Film Project
An interview that describes some boyhood memories. The interviewee also describes two dances, the Give Away and Wolf Feast ceremonies.
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Charlie Coming Singing Interview

Alternate Title
Indian History Film Project
Oral History » Oral Histories
Author/Creator
Charlie Coming Singing
Dila Provost
Indian History Film Project
An interview discussing the taking and interpretation of Treaty #7, and the establishment of the Blood Reserve.
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Chief John James Courtoirelle Interview

Alternate Title
Indian History Film Project
Oral History » Oral Histories
Author/Creator
John James Courtoirelle
Richard Lightning
Indian History Film Project
The chief of the Beaver Ranch Reserve describes how the establishment of Wood Buffalo National Park has affected the Indians.
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Chief John James Courtoirelle Interview 2

Alternate Title
Indian History Film Project
Oral History » Oral Histories
Author/Creator
John James (Chief) Courtoirelle
Richard Lightning
Indian History Film Project
The chief of Beaver Ranch Reserve discusses unsuccessful attempts to have Beaver Ranch and Tall Cree Reserves expanded.
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Chief Martin Morigeau Interview

Alternate Title
Indian History Film Project
Oral History » Oral Histories
Author/Creator
Martin (Chief) Morigeau
Imbert Orchard
Indian History Film Project
Consists of an interview with Chief Martin Morigeau where he gives general reminiscences of his life, including an amusing prank that he played on a preacher.
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Chíin: Salmon

Documents & Presentations
Author/Creator
Jordan Lachler
Cherilyn Holter
Linda Schrack
Julie Folta

Science unit also teaches Haida vocabulary. Intended for use with Grades K-1.

Accompanying Material: Teacher Resources.

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The Chukchee: Material Culture

Alternate Title
Memoirs of the American Museum of Natural History ; v. 11
[Publications of] the Jesup North Pacific Expedition ; v. 7, pt. I
E-Books » Chapters
Author/Creator
Waldemar Bogoras
Memoirs of the American Museum of Natural History
Forms part of Memoirs of the American Museum of Natural History, v. 11 (p. [1]-276).
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Clara Pratt Interview #1

Alternate Title
Indian History Film Project
Oral History » Oral Histories
Author/Creator
Clara Pratt
Alex Cywink
Indian History Film Project
Consists of an interview where she gives a general account of reserve life. She gives a description of Indian games and tells of the establishment of the Gordon Reserve, Saskatchewan
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Clara Pratt Interview #2

Alternate Title
Indian History Film Project
Oral History » Oral Histories
Author/Creator
Clara Pratt
Alex Cywink
Indian History Film Project
Consists of an interview where she shares general reminiscences of her life.
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Clarence Joe Interview #1

Alternate Title
Indian History Film Project
Oral History » Oral Histories
Author/Creator
Clarence Joe
Imbert Orchard
Indian History Film Project
Consists of an interview where Clarence Joe speaks of the conversion of the Sechelt Indians to Roman Catholicism and he discusses at various points the industry and initiative of the Sechelt Indians.
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Climate Change and Food Security in Regional Inuit Centers

Alternate Title
ArcticNet Annual Research Compendium (2013-2014)
Climate Change and Food Security in Regional Inuit Centres
Documents & Presentations
Author/Creator
James Ford
Elaine Power
Christopher Furgal
Susan Chatwood
William Gough
Overview of project aimed at Identifying and characterizing the vulnerability and resilience of food systems. Phase two looked at policy linkages and attempted to identify opportunities and priorities for adaptation intervention in high risk populations.
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Climate Change and Impacts on Abundance and Distribution of Traditional Foods and Medicines - Effects on a First Nation and Their Capacity to Adapt: Final Report

Documents & Presentations
Author/Creator
Centre for Indigenous Environmental Resources
Explores a project that demonstrates how climate change is affecting First Nations in the boreal region of Canada, and look at the impacts of climate change on traditional foods and medicines at the Black River First Nation.
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Climate Change Health Assessment: A Novel Approach for Alaska Native Communities

Alternate Title
Climate Health Assessment for Alaska Natives
Articles » Scholarly, peer reviewed
Author/Creator
Michael Y. Brubaker
Jacob N. Bell
James E. Berner
John A. Warren
International Journal of Circumpolar Health, vol. 70, no. 3, 2011, pp. 266-273
Assessment involved four steps: scoping to describe local conditions, surveying to collect data, analysis, and planning. Goal was to improve response capacity of vulnerable communities.
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Climate Change Poses Health Threats in Arctic

Articles » Scholarly, peer reviewed
Author/Creator
Becky Rynor
CMAJ: Canadian Medical Association Journal, vol. 184, no. 1, January 10, 2012, pp. E33-E34
Discusses the psychological and social impact of climate change on communities in the Arctic.
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Climate Change, Wellbeing and Resilience in the Weenusk First Nation at Peawanuck: The Moccasin Telegraph Goes Global

Articles » Scholarly, peer reviewed
Author/Creator
H. Lemelin
D. Matthews
N. McIntyre
M. Johnston
R. Koster
Rural and Remote Health, vol. 10, no. 2, Human Health at the Ends of the Earth, 2010, pp. 1-18
Analysis of 22 interviews conducted with members of the First Nation indicated that residents are concerned with a variety of changes in the environment and their ability to use the land.
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Co-op Healthy Foods Corner and Meal Packages: A Partnership Among Community Members, a Grocery Store, and Community Radio in Pangnirtung, Nunavut

Articles » Scholarly, peer reviewed
Author/Creator
Cassandra Racicot-Matta
Markus Wilcke
Oleepika Nashalik
Grace Egeland
International Journal of Indigenous Health, vol. 9, no. 2, Inuit Health and Well-Being, 2012, pp. 76-79

Looks at a successful program that provided frozen uncooked nutritional country foods packaged to feed two to four people at a price point lower than commercially prepared frozen dinners. 

NOTE: Also published as Journal of Aboriginal Health, Summer, 2015.

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Cold Lake Trappers Interviews

Alternate Title
Indian History Film Project
Oral History » Oral Histories
Author/Creator
Richard Lightning
Indian History Film Project
Several interviews with elders of Cold Lake Reserve.
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Collaborating toward Improving Food Security in Nunavut

Alternate Title
Proceedings of the 15th International Congress on Circumpolar Health
Articles » Scholarly, peer reviewed
Author/Creator
Jennifer Wakegijig
Geraldine Osborne Sara Statham
Michelle Doucette Issaluk
International Journal of Circumpolar Health, vol. 72, Supplement 1, 2013, p. article no. 21201
Describes the efforts to increase political interest in and public engagement regarding the issue of food insecurity.
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Commercialization of Indigenous Economy and Its Impact on the Environment of Modhupur Garh, Bangladesh

Articles » Scholarly, peer reviewed
Author/Creator
Soma Dey
The Journal of Aboriginal Economic Development, vol. 5, no. 2, Fall, 2007, pp. 74-83
Describes evolution of cash crop economy due to transportation improvements and the impacts on the local environment. [One or more images have been omitted from this article due to copyright restrictions. These images are accessible in the print version of this journal.]
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Community Conversations about the Good Food Junction Co-operative

Alternate Title
Linking, Learning, Leveraging: Social Enterprises, Knowledgeable Economies, and Sustainable Communities
Research Report Series (Centre for the Study of Co-operatives) ; no. 12-03
Documents & Presentations
Author/Creator
Emily Hurd
Research Report Series (Centre for the Study of Co-operatives)
Reports on project to establish grocery store in Station 20 West, a community centre located in one of Saskatoon's core neighbourhoods. Focused on gathering information from area residents on current shopping practices, barriers which would discourage them from switching stores, and what they would like see in a new store.
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Community-Derived Research Dissemination Strategies in an Inuit Community

Alternate Title
Research Dissemination Strategies in Nunatsiavut
Articles » Scholarly, peer reviewed
Author/Creator
Erica L. Pufall
Andria Q. Jones
S. A. McEwen
Charlene Lyall
Andrew S. Peregrine
Virginia L. Edge
International Journal of Circumpolar Health, vol. 70, no. 5, 2011, pp. 532-541
Discusses how and by whom research information should be purveyed to the community.
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Community Development to Feed the Family in Northern Manitoba Communities: Evaluating Food Activities Based on Their Food Sovereignty, Food Security, and Sustainable Livelihood Outcomes

Articles » Scholarly, peer reviewed
Author/Creator
Shirley Thompson
Asfia Gulrukh Kamal
Mohammad Ashraful Alam
Jacinta Wiebe
Canadian Journal of Nonprofit and Social Economy Research, vol. 3, no. 2, Fall, 2012, pp. 43-66
Comments on the unacceptability of the high rate of food insecurity, the lack of safe drinking water, the need for healthy, and other necessary infrastructure for healthy living.
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Community Economic Development With Neechi Foods: Impact on Aboriginal Fishers in Northern Manitoba, Canada

Articles » Scholarly, peer reviewed
Author/Creator
Durdana Islam
Shirley Thompson
Journal of Aboriginal Economic Development, vol. 7, no. 2, Fall, 2011, pp. 2-7
Looks at a successful co-op which sells fresh bannock, wild rice, wild blueberries, freshwater fish and other Indigenous specialty foods as well as crafts, books and music. [One or more images have been omitted from this article due to copyright restrictions. These images are accessible in the print version of this journal.]
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Community Food Program Use in Inuvik, Northwest Territories

Articles » Scholarly, peer reviewed
Author/Creator
James D. Ford
Marie-Pierre Lardeau
Hilary Blackett
Susan Chatwood
Denise Kurszewski
BMC Public Health, vol. 13, October 18, 2013, p. article no. 970
Study found that users were more likely to be housing insecure, female, middle-aged, unemployed, Aboriginal and lack a high school education. Compares results with those from a previous study conducted in Iqaliut, Nunavut.
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Community Perspectives on Food Insecurity and Obesity: Focus Groups With Caregivers of Métis and Off-Reserve First Nations Children

Articles » Scholarly, peer reviewed
Author/Creator
Jasmin Bhawra
Martin J. Cooke
Rhona Hanning
Piotr Wilk
Shelley L. H. Gonneville
International Journal for Equity in Health, vol. 14, no. 1, 2015, p. article 96
Interviewees identified low income, reliance on energy-dense, nutrient-poor foods due affordability and length of shelf life, and lack of access to transportation and country foods as underlying causes.
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Comparison of Contaminants From Different Trophic Levels And Ecosystems

Articles » Scholarly, peer reviewed
Author/Creator
R. Dietz
F. Riget
M. Cleemann
A. Aarkrog
P. Johansen
et al.
The Science of the Total Environment, vol. 245, 2000, pp. 221-231
Reports that this study shows the highest mercury and POP levels in the Arctic are found in the food consumed by the Greenland Inuit.
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Comparison of the Dietary Intakes of Two Different Groups of Children (Grades 4 to 6) Before and After the Kahnawake Schools Diabetes Prevention Project

Articles » Scholarly, peer reviewed
Author/Creator
M. Michelle Jimenez
Olivier Receveur
Mary Trifonopoulos
Harriet Kuhnlein
Gilles Paradis
Ann C. Macaulay
Journal of the American Dietetic Association, vol. 103, no. 9, September 2003, pp. 1191-1194
Survey findings indicated a marked increase in the intake of beverages with white-sugar; overall food intake is a complex matter, but the need for more nutrition education about newly available food items is evident.
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