Comments on a summit developed to give knowledge about edible plants and discusses the advantages of including traditional foods in a healthy diet.
Author/Creator
Barbara Ellen Sorensen
Open Access
Yes
Primary Source
No
Citation
Tribal College Journal of American Indian Higher Education, vol. 22, no. 3, Food Sovereignty, Spring, 2011, pp. 32-34
Publication Date
2011
Location
Resource Type
Articles -- General
Format
Text -- HTML
Language