Tracking Sources of Clostridium Botulinum Type E Contamination in Seal Meat
Articles » Scholarly, peer reviewed
Author/Creator
Daniel Leclair
Jeffrey M. Farber
Franco Pagotto
Sandy Suppa
Bill Doidge
John W. Austin
International Journal of Circumpolar Health, vol. 76, 2017, p. article no. 1380994
Description
Looks at meat handling practices in the communities of Kuujjuaq, Kangiqsualujjuaq and Tasiujaq.