Traditional Food Attributes Must be Included in Studies of Food Security in the Canadian Arctic
Alternate Title
Traditional Food Attributes and Studies of Food Security
Articles » Scholarly, peer reviewed
Author/Creator
Jill Lambden
Olivier Receveur
Harriet V. Kuhnlein
International Journal of Circumpolar Health, vol. 66, no. 4, September 2007, pp. 308-319
Description
Found that traditional food is regarded as natural and fresh, tasty, healthy and nutritious, inexpensive, and socially and culturally beneficial.