Dietary Intake of Alaska Native People in Two Regions and Implications for Health: the Alaska Native Dietary and Subsistence Food Assessment Project
Articles » Scholarly, peer reviewed
Author/Creator
Jennifer S. Johnson
Elizabeth D. Nobmann
Elvin Asay
Anne P. Lanier
International Journal of Circumpolar Health, vol. 68, no. 2, 2009, pp. 109-122
Description
Calculates the energy and nutrient intake in two regions of Alaska and describes the implications for development of chronic disease.