Dietary Intake of Alaska Native People in Two Regions and Implications for Health: the Alaska Native Dietary and Subsistence Food Assessment Project

Calculates the energy and nutrient intake in two regions of Alaska and describes the implications for development of chronic disease.
Author/Creator
Jennifer S. Johnson
Elizabeth D. Nobmann
Elvin Asay
Anne P. Lanier
Open Access
Yes
Primary Source
No
Citation
International Journal of Circumpolar Health, vol. 68, no. 2, 2009, pp. 109-122
Publication Date
2009
Subjects
Health & Well-Being
Science & Technology » Food
Health & Well-Being » Other Diseases
Health & Well-Being » Nutrition
Rights » Hunting, Fishing, Trapping & Gathering » Subsistence
Location
United States » Alaska
Resource Type
Articles -- Scholarly, peer reviewed
Format
Text -- PDF
Language
English
Login or Register to create bookmarks.

Export Record

RIS
EndNote
CSV