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Access to a Nutritious Food Basket in Eeyou Istchee: Project Report
Addressing the Social Determinants of Health of Aboriginal Infants, Children and Families in British Columbia
Administering Colonial Science: Nutrition Research and Human Biomedical Experimentation in Aboriginal Communities and Residential Schools, 1942-1952
Adverse Health Effects of Experiencing Food Insecurity among Greenlandic School Children
The Antioxidant Level of Alaska's Wild Berries: High, Higher and Highest
Assessing the Impact of Pilot School Snack Programs on Milk and Alternatives Intake in 2 Remote First Nation Communities in Northern Ontario, Canada
Study demonstrates the potential of school food provision programs to positively impact the low intakes of milk in First Nations youth, although the programs suffer when resources are lacking.
Bioethicists Call for Investigation into Nutritional Experiments on Aboriginal People
Breastfeeding Practices of Inuit Canadians
"Buckets of Fun!: Empowering Low-income Urban Native American Youth to Make Nutritional Changes Through Container Gardening
Canadian Integrated Northern Greenhouse for National Food Security: BREE 495 Engineering Design 3 Final Report
Climate Change and Food Security in Regional Inuit Centers
Collaborating toward Improving Food Security in Nunavut
Community Food Program Use in Inuvik, Northwest Territories
Cost of the Revised Northern Food Basket in 2012-2013
The Costs of Local Food Procurement in Two Northern Indigenous Communities in Canada
Culturally Tailored Postsecondary Nutrition and Health Education Curricula for Indigenous Populations
[Dëneze Interview With Dr. James Daschuk]
Dietary Habits of Aboriginal Children
Dietary Intake of Vitamin D in a Northern Canadian Dené First Nation Community
Dietary Intakes of Energy and Macronutrients by Lactating Women of Different Ethnic Groups Living in Yakutia
Dietary Supplement Use and its Impact on Nutritional Adequacy for British Columbia and Manitoba First Nations Adults Living on Reserve
Dioxin-Like Compounds and Bone Quality in Cree Women of Eastern James Bay (Canada): A Cross-Sectional Study
The Effect of School Gardening and a Healthy Snack Program on First Nations Children's Knowledge and Attitudes About Vegetables and Fruit, and Their Consumption of These Foods at Home
Ethnic Cleansing, Canadian Style: Many Myths are Cleared Away in the Sober Historical Analysis
The First National Survey of Indigenous People's Health and Nutrition in Brazil: Rationale, Methodology, and Overview of Results
Measured nutritional health of Indigenous children under 5 and Indigenous women 14 to 49. Focused on: nutritional status, prevalence of hypertension and diabetes mellitus in women, child hospitalization, prevalence of tuberculosis and malaria in women, access to health services and programs, and characteristics of the domestic economy and diet.
First Nations 101: Tons of Stuff You Need to Know About First Nations People
Book review of: First Nation 101: Tons of Stuff You Need to Know About First Nations People Lynda Gray.
Entire issue on one pdf. To access article scroll to p.18.
Giving Voice to Food Insecurity in a Remote Indigenous Community in Subarctic Ontario, Canada: Traditional Ways, Ways to Cope, Ways Forward
Growing Up Healthy: A Resource Booklet About Healthy Children For First Nations and Métis Parents in BC
Health Services Use and Lifestyle Choices of Indigenous and Non-Indigenous Australians
Healthy Foods for Navajo Schools: Discoveries From the First Year of a Navajo Farm to School Program
Discusses program linking a farm with a Navajo community-based charter elementary school and looks at general issues which should be considered when forming such a partnership.