Includes information on nutritional value of meat of individual animals and plants, brief instructions for food preparation, comparison of levels of vitamins and minerals found in traditional versus store-bought foods, and several recipes.
Revised version.
Author/Creator
Amy Caughey
Joan Killulark
Leanne Webb
Pitsiula Kilabuk
Julia Ogina … [et al.]
Contributor/Editor
Department of Health and Social Services, Government of Nunavut
Open Access
Yes
Primary Source
No
Publisher
Department of Health and Social Services, Government of Nunavut
Publication Date
2013
Subjects
Resource Type
Documents & Presentations
Format
Text -- PDF
Language