Discussion on improving and preserving native food systems that are ecologically sustainable and culturally appropriate.
Author/Creator
Jessie Cherofsky
Open Access
Yes
Primary Source
No
Citation
Cultural Survival Quarterly, vol. 37, no. 4, The Future We Want: Indigenous Women of the World Unite, December 2013, p. [?]
Publication Date
2013-12
Resource Type
Articles -- General
Format
Text -- HTML
Language