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Food Safety for First Nations People of Canada: A Manual for Healthy Practices
Food Security and Mining in Nunatsiavut
Food Security in Northern and Isolated Communities: Ensuring Equitable Access to Adequate and Healthy Food for All: Report of the Standing Committee on Indigenous and Northern Affairs
From Food Mail to Nutrition North Canada: Report of the Standing Committee on Aboriginal Affairs and Northern Development
Grab-a-Hoe Indians: Remembering the Sugar Beet Policy
Growing a Garden in Kakisa
Highly Unsaturated n-3 Fatty Acids Status of Canadian Inuit: International Polar Year Inuit Health Survey, 2007-2008
Humanizing Security in the Arctic
Ice Blink: Navigating Northern Environmental History
Impacts of Place and Social Spaces on Traditional Food Systems in Southwestern Ontario
Importance of Traditional Foods For the Food Security of Two First Nations Communities in the Yukon, Canada
Indigenous Food Insecurity in Canada: An Analysis Using the 2012 Aboriginal Peoples Survey
Indigenous Knowledge and Our Connection to the Land
Lesson plans which can be used with a variety of grades.
Indigenous Nation Rebuilding Through Gardening: A United States Model Compatible With Indigenous Cultures
Influence of n-3 Fatty Acids on Cardiac Autonomic Activity Among Nunavik Inuit Adults
Introduction
Inuit Environmental Health Guides
Inuit Food (In)Security in Canada: Assessing the Implications and Effectiveness of Policy
Inuit Food Security 2011 Selected Bibliography
The Inuit Food System: Ecological, Economic and the Environmental Dimensions of the Nutrition Transition
Is Community Economic Development Putting Health Food On the Table? Food Sovereignty in Northern Manitoba's Aboriginal Communities
"It's huge in First Nation culture for us, as a school, to be a role model": Facilitators and Barriers Affecting School Nutrition Policy Implementation in Alexander First Nation
Knowledge Base: Summary of Literature Gathered on Inuit Food Security in the Canadian Arctic
The Koori Kook Up at Bellambi Neighbourhood Centre
Kukiuqatingnga = Cook with Me
Recipes from across the Northwest Territories
Land-Based Food Initiatives in Two Rural and Remote Indigenous Communities
A Land Not Forgotten: Indigenous Food Security and Land-Based Practices in Northern Ontario
Learning from the Land: Resources and Stories from K-12 Schools to Support Engagement with Indigenous Plants and Pedagogy
Includes description of the Harvest4Knowledge, Indigenous Foodscapes, Local Foods to School programs in British Columbia and five lesson plans.
Letter from the Editors: [Food (In)security in the North]
Mercury Hair Concentrations and Dietary Exposure Among Inuit Preschool Children in Nunavut, Canada
Métis Traditional Food Number 1
Lesson plan for Grades 1-4 involves students learning about bannock, fried Saskatoon berries, and goose, making bannock, and Michif words associated with cooking and food.
Métis Traditional Food Number 2
Lesson plan for Grades 4-7 involves students learning and speaking Michef words associated with food and cooking, learning about bannock, fried Saskatoon berries, and goose, and making bannock.
Muslims, Navajos, and Peaches
Native Foodways: Indigenous North American Religious Traditions and Foods
New Old Hunters: Inupiaq People Organize to Revive Subsistence Food Culture
Nituuchischaayihtitaau Aschii: Multi-Community Environment-and-Health Longitudinal Study in Eeyou Istchee: Eastmain and Wemindji: Technical Report: Summary of 2007 Activities, Results and Recommendations
"Now We Got Lots to Eat and They're Telling Us Not to Eat it": Understanding Changes to South-East Labrador Inuit Relationships to Food
Nutrition North Canada: Real Change is Yet to Come
Nutrition North: Subsidized Foods
Nyungar of Southwestern Australia and Flinders: A Dialogue on Using Nyungar Intelligence to Better Understand Coastal Exploration
Ojibwe Women and Maple Sugar Production in Anishinaabewakiing and the Red River Region, 1670-1873
History Thesis (PhD) -- University of Wisconsin Milwaukee, 2021.
On the Astronomical Knowledge and Traditions of Aboriginal Australians
Perception of the Importance of Traditional Country Foods to the Physical, Mental, and Spiritual Health of Labrador Inuit
Planting a Seed and Watching it Blossom: Koori Community Kitchen Making a Difference
Plants & Connection to Place
Teacher's guide.
Poisoning the Body to Nourish the Soul: Prioritising Health Risks and Impacts in a Native American Community
Qaqamiigux "to hunt for food and collect plants; subsistence": Head Start Traditional Foods Preschool Curriculum
Regional-scale Food Security Governance in Inuit Settlement Areas: Opportunities and Challenges in Northern Canada
Reindeer Slaughter: Meat and Flavor Production in Chukotka
Examines the connection between traditional hunter and animal relations and how it reflects on the flavour of hunting meat.