Alternate Title
Importance of Traditional Foods in Food Security
Concluded that while overall frequency of consumption had not changed, certain groups of foods had been affected due to changes in availably.
Author/Creator
Roseanne C. Schuster
Eleanor E. Wein
Cindy Dickson
Hing Man Chan
Open Access
Yes
Primary Source
No
Citation
International Journal of Circumpolar Health, vol. 70, no. 3, 2011, pp. 286-300
Publication Date
2011
Resource Type
Articles -- Scholarly, peer reviewed
Format
Text -- PDF
Language