Epidemiology of Trichinella in Greenland - Occurrence in Animals and Man
Estimating Wildlife Harvest Based on Reported Consumption by Inuit in the Canadian Arctic
An Ethnomycological Approach to Land Use Values in Chukotka
Examining Patterns of Food Exchange and Dependency at Moose Fort, 1783-1785
Exploring and Revitalizing Indigenous Food Networks in Saskatchewan, Canada, as a Way to Improved Food Security
Exposure to Environmental Contaminants in Nunavik: Metals
Exposure to Environmental Contaminants in Nunavik: Persistent Organic Pollutants and New Contaminants of Concern
Factors Related to Fruit, Vegetable and Traditional Food Consumption Which May Affect Health Among Alaska Native People in Western Alaska
First Nations Elders in Northwestern Ontario's Perspectives of Health, Body Image and Eating Disorders
First Nations Food, Nutrition and Environment Study: Results from the Atlantic Region 2014
First Nations Food, Nutrition & Environment Study (FNFNES): Results from Manitoba 2010
First Sports Teams, Now Hamburgers
Comments on a restaurant that offered a hamburger new to the menu with an offensive and disparaging name.
Entire issue on one pdf. To access article scroll to p.12.
Food and Governance on the Frontiers of Colonial Australia and Canada's North West Territories
Food and Healing: An Urban Community Food Security Assessment for the North End of Winnipeg
Food Customs of Rural and Urban Inupiaq Elders and Their Relationships to Select Nutrition Parameters, Food Insecurity, Health, and Physical and Mental Functioning
Food (In)security and Food Sovereignty in the North
Food (In)Security: Food Policy and Vulnerability in Kugaaruk, Nunavut
Food Insecurity among Inuit Living in Inuit Nunangat
Food Insecurity and Food Consumption by Season in Households with Children in an Arctic City: A Cross-sectional study
Food, Knowledge and How We Have Thrived on the Margins: EALLU
Food Politics: Finding a Place for Country Food in Canada's Northern Food Policy
Food Security across the Arctic: Background Paper of the Steering Committee of the Circumpolar Inuit Health Strategy
Food Security and Mining in Nunatsiavut
Food Security For First Nations and Inuit in Canada: Background Paper
Overview of the issues surrounding food security including role of traditional food, social and environmental issues, quality, cost and accessibility.
Food Security in a Northern First Nations Community: An Exploratory Study on Food Availability and Accessibility
Food Sovereignty, Biopiracy and the Future
Foodland Security: Access to Inuit Country Food in an Urban Setting: As Told by Barry Pottle Through Contemporary Inuit Art Photography
Contends that Inuit living in urban areas cannot replace the nutritional and cultural value of food acquired from the land, sea and air with store-bought foods.
NOTE: Also published as Journal of Aboriginal Health, Summer, 2015.
Foodways of the First Nations
Frequency of Consumption of Foods and Beverages by Inuvialuit Adults in Northwest Territories, Arctic Canada
From Science to Action and From Action to Science: The Nunavik Trichinellosis Prevention Program
"From This Place and of This Place:" Climate change, sense of place, and health in Nunatsiavut, Canada
Garden of Native Prairie Plants: Botany and Ethnobotany
Grassy Narrows Marchers Offer Government Mercury-Tainted Fish
Looks at the high levels of mercury found in Ontario Rivers, the effects of this level on Aboriginal communities and the need for government to compensate people and clean up the contaminated rivers.
Entire issue on one pdf. To access article scroll to p.8.